The Business of Food

Guac won’t be the only thing Chipotle fans could be spending more per meal on if the federal minimum wage goes up to $15 an hour.

Fast-food chains are ramping up hiring in a post-pandemic economy.

Chameleon Organic Coffee announced this week that it will be giving $3,000 to two people who promise to take more coffee breaks.

Get ready for potentially more convenient grocery stores.

Smashburger announced Monday that it has released the Scorchin’ Hot Crispy Chicken Sandwich at locations nationwide until June 15.

Oprah-backed Oatly, the oat milk food brand that catapulted to stardom following its bizarre Super Bowl ad, formally filed paperwork Monday for an initial public offering.

The Michelin guide is bringing back its coveted star ratings after being on pause in the U.S.

Aldi is testing out selling pasta from dispensers in the U.K. where shoppers could in theory buy as much as they want and pay by the pound.

Ben & Jerry’s is demanding that justice be served following the death of Daunte Wright, calling to defund and reform the criminal justice system after the 20-year-old Black man was shot by a police officer in a Minneapolis suburb over the weekend.

In recent years, New York City restaurants have complained about the fees that third-party ordering and delivery platforms, such as Grubhub and DoorDash, charge them. Those concerns have only escalated during the pandemic.

Lady Gaga and Dom Pérignon have partnered for a champagne collaboration benefitting her Born This Way foundation.

The Center for Science in the Public Interest (CSPI) said on Wednesday it had filed a complaint against food and beverage giant Kraft Heinz Co for disparaging healthy foods in its Mac & Cheese ads

According to a new report, fast food companies and junk food companies have been targeting teens by marketing on social media platforms.

Colorado’s cattle industry has some beef with the state's “Meatout Day,” which encouraged residents to skip eating meat for a day.

Sandia Creek Estate in Fallbrook, California, is the home of Pitchouline, an olive oil maker that won the gold award at the 2020 NYIOOC World Olive Oil Competition for its organic blend.

Tinhorn Flats Saloon & Grill owner Baret Lepejian explains why he’s keeping his restaurant open and defying the city of Burbank.

Sudden meat shortages last year because of the coronavirus led to millions of dollars in federal grants to help small meat processors expand so the nation could lessen its reliance on giant meatpacking slaughterhouses to supply grocery stores and restaurants.

Tate’s Bake Shop employees at the Long Island-based cookie shop, said they were being threatened by management, alleging that the company was harassing people based on their immigration status.

Humphrey Yogart in Los Angeles is being spoon-fed with customers after Meghan Markle told Oprah Winfrey she once worked there when she was 13.

The chain that rose to fame selling $5 footlongs told its staffers on Thursday that it will be moving all of its “consumer facing” businesses to Miami, including culinary, marketing and “global transformation.”