The Business of Food

Ukraine exports a significant percentage of the barley used for making beer.

Boycotts may hurt individual Russian companies, but they'll also send a powerful message.

Here are some of the most popular restaurants serving Ukrainian food across the country.

The fast-food chain will reveal the full breakfast menu in the coming weeks.

The sandwich will be available at Flip'd, IHOP's fast-casual takeout location in the Flatiron district.

The company announced that Rodrigo Vance will step into the Senior Vice President role for the Global Supply Chain Division later this year.

The new rewards program also offers an upgraded tier for customers that regularly eat at the restaurant.

Cold Stone Creamery announced that it is bringing back a St. Patrick's Day favorite: the Lucky Charms ice cream flavor. The snack, which can be bought in a variety of different options, is based on the popular cereal.

For the first time in two years for many people, the American workplace is transforming into something that resembles pre-pandemic days.

McDonald’s and 23XI teamed up to create a street wear line that includes 10 unique pieces.

Hostess Boost Jumbo Donettes will include almost as much caffeine as a cup of coffee.

Chipotle announced Tuesday that it has opened its 3,000th restaurant location. The new restaurant is in Phoenix, Arizona.

Kellogg's and Operation Homefront are hosting events at some of the non-profit's transitional communities in California.

While ice cream is far from the most serious U.S. concern in the Middle East, a recent development in the Ben & Jerry’s saga in Israel could drive the push for a Securities and Exchange Commission investigation that members of Congress from both parties have sought. 

Starbucks typically goes through 6 billion cups per year.

Chains like 7-Eleven and McDonald's are offering free food either for the Super Bowl or afterwards.

LikeMeat's Like Chick'N Wings are gluten-free, non-GMO and are made with plant protein and fiber.

On-premise sales of whiskey and other spirits that were hurt during the early days of the pandemic have recently started to recover.

Donatos, an Ohio-based pizza chain, commissioned a survey to study pizza eating habits and topping preferences.

The National Restaurant Association's state of the industry report details the challenges that restaurant operators expect to face, along with the areas where it hopes to grow.