White Castle expands Valentine’s Day tableside service with Texas pop-up
White Castle brings back its annual Valentine's Day event with a special pop-up in this city.
Hooters dishing up a new fake meat competitor
The chain is working with U.K.-based Quorn to offer Unreal Wings in more than 300 restaurants.
Coffee or doughnuts? Here’s what Americans prefer
A report from The NPD Group gauged adults’ eating habits.
7-Eleven has a personal breakfast pizza — here's how it will cost you
7-Eleven announced in a press release Wednesday that it is now selling 5-inch breakfast pizzas.
Food Network-featured restaurant reportedly sabotaged by owner's disgruntled ex
Capital City BBQ was featured in a 2017 episode of 'Diners, Drive-Ins and Dives' with Guy Fieri
How restaurants, food delivery apps like Grubhub, Uber Eats frustrate consumers: Survey
National marketing agency Zion & Zion published a report Wednesday about consumer frustration with food delivery apps and restaurants.
Target to sell fake beef from meatless turkey maker Tofurky
“We are very happy with the final recipe and beef-style texture,” Tofurky President and CEO Jaime Athos said.
Girl Scouts turning heads with 'empowering' new cookie
The crispy lemon cookies, available in select markets, are baked with messages inspired by the Girl Scouts.
Lenders condemn Borden Dairy for 'surprise and value-destructive bankruptcy'
One lender said Borden had "no economic justification" for its decision.
McDonald's expands beyond its Beyond Meat trial
The Golden Arches will be offering the plant-based burger across 52 restaurants in Canada following its initial rollout in 28 restaurants there at the end of September.
Burger King offers free Whoppers for Bronx residents over viral ‘Joker Stairs’
Burger King shows Bronxites some love with a free Whopper promotion.
Impossible Foods CEO: Why CES is ‘perfect place’ to debut new product
Impossible Foods CEO and founder Pat Brown discusses CES and innovation in the food industry.
Frosted Flakes, Oreos find a new market shelf life, analysts say
Kellogg’s brought in $13 billion in revenue in 2018.
Starbucks adds plant-based drinks to permanent menu
Almondmilk Honey Flat White and the Coconutmilk Latte are now available throughout the United States and Canada.
Impossible Foods debuts plant-based pork
Product has "umami richness without being gamey or overpowering" and will be "competitively priced," company says.
Burger King launches meatless Impossible sausage breakfast sandwich
Move follows the national success of its Impossible Whopper.
Starbucks offers meditation app Headspace as an employee benefit
Mental health matters at Starbucks, which is why the coffee giant is adding a meditation app to its employee benefits.
Egg recall adds Cheesewich to list which now has 80+ products
Cheesewich is latest brand to be hit by stock recall
KFC, Taco Bell owner Yum! Brands buys burger joint for $375M
It’s a “fantastic addition to the Yum! family and has significant untapped growth potential,” one official said.
Best pizza in America, based on top reviews
Here are the cities where you can find the best pizza.



















