Farmers markets scaling down with eye on safety due to coronavirus
Farmers, growers and operators of open-air markets are heading into a busy time of the year as many states still are under stay-at-home orders.
Blue Bell pleads guilty to shipping contaminated ice cream, ex-CEO faces charges
Former CEO Paul Kruse was charged with seven felonies for allegedly concealing what the company knew about the listeria contamination.
Coronavirus creates ground beef shortage, drives prices for fast food restaurants
The meat supply chain is especially vulnerable since processing is increasingly done at massive plants that butcher tens of thousands of animals daily, so the closure of even a few big ones can quickly be felt by customers.
Who founded Subway?
The company traces its roots to 1965, when DeLuca opened a sandwich shop at the age of 17 to help pay for college. The idea came from a family friend, Peter Buck, who was co-founder and provided the $1,000 to start the business.
Filet mignon bounces back from record low coronavirus price
Demand and prices will continue to pick up as restaurants reopen across the country and the summer grilling season moves toward its peak.
Healthy pigs being killed as meatpacking backlog hits farms
The unprecedented dilemma for the U.S. pork industry has forced farmers to figure out how to kill healthy hogs and dispose of carcasses weighing up to 300 pounds (136 kilograms) in landfills, or by composting them on farms for fertilizer.
More restaurants could start taking SNAP benefits
With the hunger crisis heightening during the COVID-19 crisis as more workers file for unemployment, restaurants could start accepting SNAP.
Restaurant Brands' Popeyes sales surge; Tim Hortons misses estimates
Demand for Popeyes' chicken sandwich helped power sales, while COVID-19 stay-at-home orders dented breakfast sales at Tim Hortons.
Dunkin’ CEO talks coronavirus bounce back amid suspended dividend program
Dunkin' Brands has suspended its dividend program after its comparable sales took a hit from the coronavirus.
Taco Bell releases taco bar kit — here’s how much it’ll cost
Taco Bell is releasing its “At Home Taco Bar” starting Friday, May 1.
Las Vegas casinos converted into coronavirus food banks are feeding thousands
The Three Square food bank is distributing emergency goods from several closed down Las Vegas casinos.
Smithfield wants flexibility on coronavirus guidelines
The world's largest pork producer told a judge in Missouri on Thursday that that it needs some flexibility in complying with federal guidelines that seek to slow the spread of the coronavirus.
Chick-fil-A launches meal kits as more people cook at home
Chick-fil-A aims to ramp up sales amid the coronavirus pandemic with at-home meal kits.
Sweetgreen debuts dinner dishes as coronavirus keeps customers at home
Sweetgreen is now offering non-salad meals on its new "Plates" menu.
Blue Apron CEO banks on coronavirus cooking habits remaining post-quarantine
As restaurants across the country limit services to takeout and delivery, research shows that 54% of Americans say they’re cooking more, and 46 percent say they have baked more.
Dairy farmers feel coronavirus squeeze as milk sales dry up
The outbreak brought a major reversal for New York's dairy farmers.
Coronavirus-related food stockpiling boosts Kraft Heinz
U.S. food producer Kraft Heinz Co reported higher-than-expected quarterly sales.
Cracker Barrel, DoorDash announce delivery partnership
Southern-style chain Cracker Barrel is teaming up with a major delivery partner for the first time, but will customers bite?
Coronavirus squashed Dunkin' first quarter US comparable-store sales
The doughnut and coffee chain withdrew its 2020 guidance and said it is suspending its quarterly dividend and share-buyback programs.
Tyson Foods temporarily pauses operations at beef facility in Dakota City
The facility employs 4,300 people



















