Food and Drinks

Red Lobster opens its first 'ghost kitchen' in Chicago

Red Lobster announced the opening of its first "ghost kitchen" location in Chicago, embracing a new style of restaurant focused entirely on fulfilling delivery orders for customers and forgoing the traditional dine-in or takeout models.

Romaine lettuce recalled again over E. coli concerns

The notice, which was posted to the Food and Drug Administration's website, comes almost exactly a year after a pre-Thanksgiving outbreak of E. coli tied to lettuce from California sickened hundreds of consumers and led to a blanket warning about romaine lettuce.

Grocery store purchase limits are back

Major grocery store chains are imposing another round of purchasing restrictions on essential grocery store items as a COVID-19 cases continue to reach new records. 

Restaurants defend dining rooms as COVID-19 spreads

From manufacturers to malls, businesses are overhauling their operations to keep operating during a global pandemic. As Covid-19 cases climb again, companies are revisiting their recently developed policies and procedures, and changing them as needed.