Food and Drinks

Popeyes brought back its Ghost Pepper Wings to the menu last week, according to social media.

The faux meatballs are seasoned with a blend of Italian spices and come pre-rolled and ready to cook.

Oreo is getting a jump start on this holiday season.

Some of the chain's upcoming advent calendars are dropping as early as Nov. 4,

Darmody Enterprises L.T.D., the owner and operator of the nearly a dozen restaurants in question, allegedly defied labor laws in the manner through which it allowed 14- and 15-year-old employees to work at the locations.

How Bagel Boss pivoted and rebooted a shelved idea to keep its employees and increase profits during the coronavirus pandemic.

New Jersey Business & Industry Association President Michelle Siekerka argued that reopening indoor dining at a quarter capacity is keeping the industry and small businesses at risk.

While most soft drink companies use caffeine to provide consumers energy, PepsiCo has created a beverage that’s meant to help consumers catch some Zs.

With one in every six restaurants closed permanently or for the "long term" the restaurant industry is on track to lose $240 billion in sales by the end of the year.

Parents are spending more on food online fueled by back to school.

Ohio’s Black-owned and operated Hen Quarter is serving as an example of endurance and inspiration during the coronavirus pandemic. 

The VP of communications for the iconic Harlem, New York, restaurant Sylvia's warned that it's "going to be tough winter for most" New York City restaurants amid the coronavirus pandemic.

Halloween won’t be as much of a treat for candy companies in the age of COVID-19.

To extend outdoor dining as long as possible, restaurant owners around the country are arming themselves with heaters and preparing to construct tents. Many owners, however, agree that these measures will be no match for the weather come November.

Nothing goes together like fast food and video games.

Many Americans are hopeful that the world will return to normal soon, but a post-pandemic society will likely look different in numerous ways, including how we acquire basic necessities like groceries. 

The Chicago-based fast food chain said it has partnered with packaging service Loop to run a trial of reusable coffee cups at some of its U.K. restaurants next year.

The Seattle-based high-end kitchenware store will hold liquidation sales at the closing store locations.

Impossible Foods' products include plant-based beef, pork and sausage

As the country continues to inch closer to reopening, American businesses are attempting to return to “normal.” This includes Whole Foods Market, which has reinstated its point-based time and attendance policy to the ire of some employees.