The Business of Food

The creators of the irreverent animated television series “South Park” are buying Casa Bonita, a quirky restaurant in suburban Denver that was featured on the show.

Food-delivery firm DoorDash Inc's (DASH.N) loss widened more than expected in the second quarter as the U.S. upstart spent heavily to expand internationally and into a crowded market for grocery during the pandemic.

Summer isn’t over yet, but that won’t stop pumpkin spice.

Nothing says fall like bacon.

Chipotle announced on Tuesday that it will be giving away up to $100,000 to teachers who have paid for school supplies out of their own pocket for the year.

Shake Shack is preparing to hike prices this year more than it usually does in an effort to fend off inflation and protect its bottom line.

Domino’s Pizza is taking on food delivery apps that it says charge unexpected fees — by giving away $50 million worth of free food to random customers, the company announced Monday.

It turns out, a lot of people didn’t eat healthy during the lockdowns.

There’s been no shortage of shortages.

KFC is opening a temporary hotel in London called the House of Harland, after the fast-food chain’s founder.

Ben & Jerry's franchisees operating 30 stores across the country are asking the ice cream maker to "re-examine and withdraw" its decision to stop selling products in the West Bank and Gaza Strip.

Plant-based meat maker Beyond Meat said Thursday that its revenue jumped 32% in the second quarter as demand from restaurants returned.

It’s a café with a twist.

Uber’s ride-hailing service is regaining the momentum that it lost during the pandemic, but it’s coming at a cost that’s raising more doubts about the company’s ability to make money.

Bojangles is debuting a new fried chicken sandwich described as "crispy, juicy and packed with flavor."

Kroger, America's largest grocery store chain, is launching ghost kitchens in grocery stores in partnership with Kitchen United.

In order to keep pace with the sudden rush of demand, the internationally acclaimed chef resorted to nontraditional means in order to keep one of his restaurants, Red Horse by Davide Burke, in Rumson, New Jersey running.

More than 295,000 lbs. of raw beef have been recalled by an Omaha-based meat processor over the product’s possible E. coli contamination.

"Bar Rescue" host Jon Taffer on why he believes robots can help the restaurant worker shortage.

Meal kit delivery service HelloFresh has launched an online grocery store for consumers to shop for extra ingredients in addition to meal kits.