Restaurants

Many restaurants say they still can not find enough workers, and owners say fears over the Delta variant and rising covid cases are slowing business and taking a toll on servers who make rely on tips from customers.

DoorDash Inc., DASH 3.39% Grubhub Inc. and Uber Technologies Inc.’s UBER 0.70% Eats division are suing New York City over its law permanently capping the amount of commissions the apps can charge restaurants to use their services, the latest move in a growing clash between the platforms and local regulators.

Chipotle Mexican Grill CFO Jack Hartung noted on Thursday that the employee crunch has created the “most challenging labor environment” in his “long career in the restaurant industry.”

FAT Brands Inc. CEO Andrew Wiederhorn explained how the labor “crisis” has affected his businesses, calling the situation a “total nightmare.”

Honolulu will require employees at "restaurants, bars, gyms, movie theaters, museums, arcades and other similar establishments" to be fully vaccinated against COVID-19 in order to operate.

Italian restaurateur Arrigo Cipriani, whose family legacy in authentic fine dining stretches across the globe, says he was stunned to learn that LVMH CEO Bernard Arnault, one of the richest men in the world, has imitated his brand.

Every year, National Waffle Day is celebrated on Aug. 24.

Loyalty is worth it.

Restaurant owners and hospitality industry leaders gave a mixed reaction Tuesday to New York City Mayor Bill de Blasio's announcement that New Yorkers must show proof of vaccination against COVID-19 to dine indoors starting on Sept. 13.

At the beginning of next year, California will begin enforcing an animal welfare proposition approved overwhelmingly by voters in 2018 that requires more space for breeding pigs, egg-laying chickens and veal calves.

The worst part of getting pizza delivered is waiting for it to show up.

After President Biden’s comments to restaurant owner John Lanni that he will "be in a bind for a little while," unless restaurateurs improve wages, some in the industry are speaking out.

That’s a lot of meals.

Gold is for winners.

This year, July 21st marks National Hot Dog Day, and restaurants are jumping in on the action with freebies and sales.

Things are not getting spicy at some fast-food joints.

Some foods are so spicy they’re scary.

There’s no need to scream for ice cream when it’s free.

The birth of his daughter should have been a joyous time for Brooklyn bar owner Jonathan Ehrlich — instead, it was nearly the beginning of the end for his beloved watering hole.

Serendipity3 — the world-renowned Upper East Side restaurant that reopened last Friday — just broke its tenth Guinness World Record, this time for the most expensive French fries.