McDonald's

Restaurants defend dining rooms as COVID-19 spreads

From manufacturers to malls, businesses are overhauling their operations to keep operating during a global pandemic. As Covid-19 cases climb again, companies are revisiting their recently developed policies and procedures, and changing them as needed.

McDonald's pushes for healthier Happy Meals

The fast-food chain reported that since launching its initiative to provide more balanced meal options for younger guests in 2018, it has sold over 2.5 billion Happy Meal items containing fruit, vegetables, low fat dairy, water, lean protein or whole grains.