Food and Drinks

It has been more than a year since Popeyes started a national conversation about spicy chicken sandwiches and which restaurant chain’s is best, and another fast-casual joint just entered the fray.

This is not the first state Tofurky has sued over prohibiting vegan brands from using meat terms.

Florida oranges are set for a down year as the US Department of Agriculture projects a 15% decrease in the state's orange production for the 2020-21 harvesting season, as well as a 7% decrease in grapefruit production. 

One of the world’s leading food producers is thinking pink.

Megan “Meg” Bickford is the new executive chef at the landmark Louisiana eatery and the first ever female top chef to fill the role.

“Finger Lickin’ Good” is out at Kentucky Fried Chicken.

The historic restaurant has plans to reopen at a later date

Restaurants are wrestling with packaging shortages and high costs as they rush to meet the demand for takeout food and replicate the restaurant experience at home.

Samuel VerHage from Van Buren County, Mich., is working with a local coffee shop to raise money for blankets to give to homeless people.

Iowa Agriculture Secretary Mike Naig said he expects the number of lost acres will climb even more as growers move deeper into the harvest.

A former New York wine distributor who hawked a single-serving wine glass that appeared on “Shark Tank” was sentenced to two years in prison Friday for wire fraud.

Big, well-capitalized chains are gaining customers and adding stores while tens of thousands of local eateries go bust.

Oreo is celebrating being an ally with its new rainbow cookies.

McDonald's is McWinning with a little help from Travis Scott, spicy chicken, and speedier drive-thrus.

Uber Eats will be rolling out a new look for its app and web platform, according to an announcement on Wednesday.

The popular hard seltzer is giving everyone what they want -- the ability to mix and match flavors.

Food delivery demand during coronavirus inspires more retailers like Kroger to consider ghost kitchens.

New Netflix series “Emily in Paris” took a dig at a famed Chicago deep-dish pizza chain, which the restaurant called “heartless.”

Wow Bao said it has added 100 delivery-only locations in six months by partnering with other restaurants.

Pabst Blue Ribbon has jumped on two big trends – cannabis and seltzer.