Food and Drinks

New Mexico State University rolls out 1st licensed whiskey

New Mexico State University on Wednesday unveiled its own officially licensed whiskey, making it the first college to do so as schools across the U.S. try to create new revenue streams amid shrinking higher education budgets.

Red Lobster opens its first 'ghost kitchen' in Chicago

Red Lobster announced the opening of its first "ghost kitchen" location in Chicago, embracing a new style of restaurant focused entirely on fulfilling delivery orders for customers and forgoing the traditional dine-in or takeout models.

Romaine lettuce recalled again over E. coli concerns

The notice, which was posted to the Food and Drug Administration's website, comes almost exactly a year after a pre-Thanksgiving outbreak of E. coli tied to lettuce from California sickened hundreds of consumers and led to a blanket warning about romaine lettuce.

Grocery store purchase limits are back

Major grocery store chains are imposing another round of purchasing restrictions on essential grocery store items as a COVID-19 cases continue to reach new records.