Illinois restaurant owner slams coronavirus shutdowns: 'We're just left to the wolves'
An Illinois restaurant owner told "America's Newsroom" Thursday that while he is grateful for the "Band-Aid" of the Paycheck Protection Program, "we need help now."
Coronavirus shutters 85% of restaurants in San Francisco's business, cultural hubs
As the COVID-19 pandemic has ravaged California communities, leading to another lockdown this month, San Francisco bars and restaurants have had no relief.
Coors Light introduces Beerman, a pile of snow with a face that's meant for holding beers
If you can’t make a snowman, how about some beer?
Papa John’s founder says he was ‘set up’ by company board amid racial bias claims
Papa John’s founder John Schnatter argued that he was "set up" by the company's board of directors and that former FBI Director Louis Freeh’s report into his public comments “completely exonerates” him of racism allegations.
Coronavirus relief: Morgan Stanley commits $2M to NYC street food vendors
Morgan Stanley is giving back in a big way to the street food vendors of New York City
Starbucks' plans for expansion include 20K additional stores, 'walk-thru’ locations and AI
Starbucks is brewing up big plans for the coming years.
Coronavirus lockdowns put restaurants on roller coaster, desperate to survive
At least 17% of eating and drinking places nationwide have shuttered, with more to come.
Top supplier warns of possible cookie shortage over holidays
In an earnings call with investors, Campbell’s CEO Mark Clouse blamed the shortage on an increase in demand and a labor shortage, both of which are results of the ongoing COVID-19 pandemic.
DoorDash IPO turns CEO Tony Xu, co-founders Andy Fang, Stanley Tang into billionaires
DoorDash CEO Tony Xu and co-founders Andy Fang and Stanley Tang have joined the billionaires club.
Cracker Barrel’s holiday menu aims to cater to gatherings of all sizes
The holidays are going to look different, but Cracker Barrel wants them to feel as homey as usual.
Market analyst advises against buying DoorDash, calls it the ‘WeWork of 2020’
DoorDash stock skyrocketed in its NYSE debut Wednesday, but New Constructs CEO and market analyst David Trainer told FOX Business Network's “The Claman Countdown” investors shouldn’t waste their money.
Guy Fieri's Trash Can Nachos to be offered nationwide alongside gourmet options on Goldbelly
Now you can eat garbage-can nachos without having to get dressed and leave your house.
Multiple California counties increase number of customers allowed in stores to prevent panic buying
The chief executive of the California Grocers Association in Sacramento, Ronald Fong, noted that limiting stores to 20% capacity "causes a rush."
10,000 restaurants closed over last 3 months, report says
More than 110,000 restaurants have shuttered this year because of the coronavirus pandemic, and a new report from the National Restaurant Association suggests time is running out for thousands more.
Why won't New York's leaders share the data on restaurants and COVID-19?
Are restaurants really even a vector of COVID spread?
DoorDash IPO set to open $179-$182 per share
Demand for DoorDash IPO shares is off the charts.
Ex-FBI director clears Papa John's founder of racial bias, slams 'clearly inaccurate' media
Freeh argues that facts and fairness surrounding Schnatter's comments on NFL protests against police brutality were "drowned out by the more sensationalized mischaracterization in the mainstream and social media."
McDonald’s ending Happy Meal subsidy, possibly increasing price in 2021
Happy Meals may cost more in 2021 as McDonald’s has announced it will be ending a decades-long subsidy program in the new year.
California restaurateur vows to fight for his restaurants, employees as state bans outdoor dining
Dave Foldes, the co-founder and owner of five Cronies Sports Grill locations in Southern California, isn't just thinking about himself and the financial toll he faces. He's also thinking about all the people he employs -- especially as Christmas nears.
Restaurants facing coronavirus restrictions must 'stand up and stay open,' industry exec says
Slapfish Restaurant Group founder and CEO Andrew Gruel is calling on America’s restaurants to fight against tightened coronavirus restrictions, he told FOX Business Network's “Cavuto: Coast to Coast" on Tuesday.



















