Food and Drinks

Nestle announced in June that it was considering selling its bottled water brands in North America

Hundreds of meatpacking workers have been vaccinated against the coronavirus but the union that represents many of them says several hundred thousand more have not, despite the risks they continue to face at work.

If President Biden were to shut down the Dakota Access pipeline Americans would face higher prices at the supermarket, according to experts.

Costco released a 2020 single-vineyard rosé -- as well as a 2019 single-vineyard chardonnay -- this month in partnership with K Vintners.

Americans are having a hankering for chocolate this Valentine’s Day, according to a new consumer survey.

The company ramped up production to “full swing” for 51 of the next 55 days to catch up.

Kathryn Wylde, Partnership For NYC President & CEO said that getting the New York economy back on track will be “tough” as restaurants in the city are set to reopen Friday at 25% capacity.

Uber is doubling down on its delivery business as the ridesharing platform's gross delivery booking revenue surged 130 percent to $10.1 billion in the fourth quarter, while its gross mobility booking revenue declined 47 percent to $6.78 billion. 

The new locations, which are part of the company's "coast-to-coast expansion" plan, will be spread out across Arizona, California, Florida and the Northeast, Aldi said.

The Shake Shack founder’s Enlightened Hospitality Investment firm is leading headlining a funding round of $100 million for Clear, a platform used in airports and aiming to expand beyond aviation to restaurants and hotels with its new digital health passport.

Atlanta fire crews responded to the iconic restaurant on Ponce de Leon Avenue shortly after midnight, news outlets reported. Video posted on social media showed raging flames.

Heineken sold 8% less beer than in 2019. Revenue fell nearly 17%

One category of food making its way into the list of inventory staples is an industry that might be less than expected. As a result of pandemic-related beef and chicken shortages, fresh seafood like shrimp is seeing a lift in popularity. 

The listings site announced its fourth-quarter earnings that revenue was stronger than earlier periods in 2020, but still fell year over year.

Aunt Jemima will soon become a relic of the past.

Oatly, founded in the 1990s, turns fiber rich oats into nutritional liquid food using patented enzyme technology based on research from Sweden's Lund University

Luby’s Inc., the Texas-based parent company of Luby’s Cafeteria and Fuddruckers restaurants, is ready to throw in the towel and sell off its assets in the wake of the coronavirus pandemic's decimation of the industry.

Former McDonald's USA President and CEO Ed Rensi argues 35% indoor dining capacity for New Jersey restaurants isn’t enough.

A reusable packaging company is trying to bring milkmen back all in the name of sustainability.

The report is urging U.S. regulators to set maximum levels permitted in baby foods and to require manufacturers to test finished products for heavy metals