Food and Drinks

Demand for fresh berries was falling as the onset of a pandemic shut restaurants, while grocers focused on keeping staples in stock. Mr. Bjorn, president of the Americas division of Driscoll’s Inc., told farmers in California to plant fewer strawberries.

Krispy Kreme has submitted plans, to once again, be a publically traded company.

South Carolina will likely soon tweak its liquor laws to allow the biggest winemaker in the United States to spend $400 million on a new bottling and distribution center in the state.

Coca-Cola has paused its controversial diversity plan — that included penalties on outside law firms if they failed to meet racial diversity quotas — after intense backlash.

An elite New York City restaurant, with a menu at $335 per person, is taking the bold move to be almost fully vegan when it reopens next month.

A customer at Vietnamese restaurant Tay Giang LLC decided to pay it forward after the establishment has encountered a string of recent vandalism

Kroger is testing grocery delivery with drones.

St. Jack’s Restaurant co-owner Kurt Huffman joined FOX Business' “Varney and Co.” to discuss the many issues facing Portland businesses.

The giant sandwich chain — which lately has been getting mocked on social media for beef that looks like “cat food” — is now coming under attack by store operators who are demanding better-quality produce

While Costco sells thousands of products on its warehouse shelves every day, some can be harder to find than others. Though some have made a permanent departure, others are either replenished on a seasonal basis or have been sold out due to popular demand.

A meat-processing slowdown caused by pandemic safety measures along with a surge in demand for recently rolled out fried chicken sandwiches are largely behind the shortage, executives said this week.

Domino’s saw U.S. same store sales increase by 13.4% during its first quarter compared to the same time last year, even without aggressive promotions.

After receiving complaints regarding the "failure of the hermetic seal," Faribault issued the recall for specific lots that were distributed to retail stores nationwide.

The products were distributed and sold in various drug stores, convenience stores and supermarkets in multiple states.

On Thursday, Chipotle will begin doling out 250,000 burritos. mimicking its earlier efforts to "fuel" health care workers over the past year.

Every year, thousands of fisherman migrate to the Port of Dutch Harbor to take part in Unalaska's salmon season. However, the spread of the coronavirus pandemic has created new problems for the small town's inhabitants and visitors.

Yum Brands Inc. on Wednesday reported first-quarter net income of $326 million.

Starbucks Corp. said it expects profit to increase this year as sales recover at cafes that it is operating more efficiently than before the coronavirus pandemic.

DoorDash, which has faced backlash from small business owners who have said its commission fees eat up too much of its bottom line, said Tuesday it would let restaurant owners set commission rates at 15%, 25% or 30% per order.

“Bar Rescue” host Jon Taffer told FOX Business' "Varney & Co." restaurants can get back to normal if they can get employees.