Food and Drinks

At least 14 U.S. states are easing lockdown restrictions on Monday, including Florida, which will allow gyms and fitness centers to reopen at 50 percent capacity.

Grubhub Chief Executive Matt Maloney spoke to Uber Chief Dara Khosrowshahi Sunday and indicated that Uber's latest offer of 1.9 of its shares for each Grubhub share is too low, according to people familiar with the matter.

Throughout the challenging macroeconomic environment, companies are increasingly looking for ways to sustain viability while keeping the safety of their staff and customers at the forefront.

Disney is warning visitors of the coronavirus risk

Many restaurants have closed saying they won't return even after the pandemic eases due to the economic strain

Families of three or more may shop at most Costco stores throughout the country, though stores are still monitoring and limiting the number of people who can enter at a time.

Denny's and other food establishments are hiring for sanitation specialists amid the coronavirus.

Pork farmers may have to euthanize more than 10 million hogs by September if overcrowding continues.

Here are gourmet pantry staples that are worth trying during coronavirus quarantine.

With BeerPages, customers will be able to gain access to a retailer's full bar menu including drafts, packaged goods and wine.

Just days after announcing it would end hazard “hero” pay to front-line workers, Kroger says it will give them extra “thank you” bonuses.

Restaurant owners seek new ways to turn profits without dining rooms at full capacity.

Restaurants in New York City have to rely on takeout and delivery orders to make money, but for many, it hasn’t been enough to pay for all their rent.

The restaurant saw a 13 percent sales growth to more than $11 billion in 2019.

Grocery stores across the U.S. have been faced with a slate of issues stemming from the outbreak.

People are home now -- even if they are working -- and they want their milk.

Meat production will be slowed for months as a result of reduced staffing and new safety measures, according to the head of the biggest U.S. beef producer

Union Square Hospitality Group's CEO does not see dining room reopenings in the company's future while the coronavirus persists.

Potbelly's team is considering the permanent closure of up to 100 stores because of the pandemic.

D.C. restaurants want to be able to serve food and drinks outside when the District reopens to make up for lost revenue.