KFC to test Beyond Fried Chicken again
The fried chicken chain collaborated with Beyond Meat to produce the meatless alternative in August of 2019, making KFC the first national chain to launch plant-based fried chicken in the U.S.
Ghost food hall concept to open in DC as restaurants struggle to survive
DC restaurateur Aaron Gordon is flipping the traditional restaurant model upside down with his new ghost food hall concept, where a ghost kitchen meets a food vendor marketplace.
Californians can buy foie gras from out of state: Judge
California’s ban on foie gras, the fattened liver of a duck or goose, was challenged in court by out-of-state producers who said they lost nearly one-third of their sales after the prohibition took effect.
White Castle tests robot chef 'Flippy'
Miso Robotics has released a robotic assistant that flips burgers and fries, and can handle the heat of a full-service kitchen.
Cuomo bans to-go alcohol sales at New York bars, restaurants
Patrons will have to be seated and ordering food to drink alcoholic beverages at New York restaurants, Gov. Andrew Cuomo announced.
5 things to know about Guy Fieri
Colorful restaurateur and television personality Guy Fieri is one of Food Network's biggest stars.
Domino's Pizza sales surge amid coronavirus lockdowns
Domino's Pizza profit spiked 29 percent in the second quarter as consumers ordered more pizza pies while sheltering at home during the COVID-19 pandemic.
Coronavirus prompts Country Time to offer lemonade stand stimulus checks for kids
Lemonade company Country Time is issuing coronavirus stimulus checks to kids who operate lemonade stands.
Restaurant group asks for more coronavirus aid from Congress
On Wednesday, the National Restaurant Association sent a “Blueprint for Revival” to Congress.
How much is Goya Foods and CEO Robert Unanue worth?
Goya Foods are in the midst of a furor as a result CEO Robert Unanue's public declaration of support for President Donald Trump.
Johnnie Walker paper bottles will 'preserve integrity of the spirit': Expert
The big question is whether the Scotch whisky will be kept in an aging vessel, according to Tommy Tardie, owner and operator of The Flatiron Room in New York City.
Chefs battling coronavirus unemployment launch virtual cooking apps to hire restaurant workers
How these food apps are providing jobs for unemployed restaurant workers during the coronavirus
Virginia Beach waitress surprised with $650 tip through viral 'Venmo challenge'
An Ohio man vacationing in Virginia Beach, Virginia, surprised his waitress with a $650 tip raised through Venmo.
Chipotle to hire 10,000 employees
With coronavirus-fueled digital ordering growth, Chipotle plans to increase its hiring efforts and expand its drive-thru concept called Chipotlane.
Ivanka Trump responds to Goya Foods photo criticism: 'Proud of this strong, Hispanic-owned business'
A spokesperson for White House adviser Ivanka Trump said she has "every right to express her personal support."
Coronavirus has Americans hooked on canned tuna, and producers are playing catch up
Bumble Bee Foods said sales of canned and pouched tuna jumped as much as 100 percent from mid-March to early April.
Kroger’s Home Chef offers Impossible Burger in meal kits
Home Chef -- a subsidiary of Kroger -- announced its partnership with Impossible Foods on Tuesday.
Buckingham Palace Gin to be sold to public for a taste of royal life
Buckingham Palace is releasing a gin that people can buy.
Hard seltzer reached record sales July 4 week: Nielsen
Hard seltzer reached record sales during the week of Fourth of July, according to Nielsen.
What is Nespresso's history?
Today, the company has roughly two dozen machines ranging in price from $149.00 to upwards of nearly $600. The capsules are recyclable and come in a wide variety of blends.


















