Food and Drinks

A $75 million estate just listed in Virginia has connections to the worlds of European fashion and domestic beer.

Wendy’s has made a tweak to its burger lineup, and it involves a special type of bun the company has used in the past.

The owner of Festival, which opened in New York City on Tuesday amid the coronavirus pandemic, said it has been “wildly challenging to open a new restaurant under these conditions.”

Amazon's Whole Foods opens online-only store model in Brooklyn.

Bill Belichick will be on your television screens even more.

Louisiana musician Master P wants to promote social justice with food.

McDonald’s blasted its former CEO Steve Easterbrook on Monday for seeking to wiggle out of the company’s lawsuit accusing him of accusing him of lying about trysts with underlings.

McDonald’s Corp has been sued by 52 Black former franchise owners who accuse the fast-food giant of racial discrimination by steering them to depressed, crime-ridden neighborhoods and setting them up for failure.

Chocolate is leading the charge on the candy front as the coronavirus pandemic continues.

Best known for its potato chips, the venerable snack brand held its first day of public trading on Monday.

Long Island's Vincent's Clam Bar owner Bobby Marisi said New York officials should take into consideration increasing indoor dining capacity before more restaurants go under for good.

Restaurants got a sweet surprise on Monday when the governor tweeted that restaurants across the state will be able to serve guests inside at 25% capacity, with social distancing between tables, beginning Sept. 4.

The resumption of indoor dining in New York City hinges on a "huge step forward" — like the development of a coronavirus vaccine, Mayor Bill de Blasio said Monday.

Capri Sun recently launched a new campaign to help keep kids hydrated while at school. Unfortunately for juice-loving kids, however, they may not be receiving what they’d normally expect to find in the famous juice pouches.

With an early harvest already underway, a wildfire a few miles west of John Bucher's ranch added new urgency to getting his pinot noir grapes off the vine. If flames didn't do any damage to the delicate fruit, ash and smoke certainly could.

While the COVID-19 pandemic has marked the and of weekly traditions like Taco Tuesdays, Wine Wednesdays, and Sunday brunches, new habits like ordering Friday night takeout and delivery may be bringing economically-devastated restaurants back from a point of no return.

As restaurants across the country have closed their doors -- many permanently -- fast-food and fast-casual chains have taken the opportunity to claim the market and plan to utilize drive-throughs to help expand their reach.

This is the latest item that could be at risk for shortage.

The Cheesecake Factory is moving to make a comeback from its coronavirus-related slowdown.

Grocery delivery service Instacart is being sued over back taxes and the way it operates in Washington D.C.