Food and Drinks

Civil unrest coupled with the coronavirus pandemic have been a “punch in the gut,” Kentucky restaurant owner Sam Cruz said on Wednesday.

Subway operators are pushing back at the sandwich chain for mandating it repay royalties fees and resume pre-COVID-19 hours.

Heavy ground smoke clouded Hanson Vineyards in Oregon’s picturesque Willamette Valley for more than a week following a Labor Day windstorm that kicked up wildfires across the western United States.

Packaging with the new name will hit stores next year

Chipotle announced Tuesday that it was bringing back its popular meat option, carne asada, to U.S. menus.

Sizzler, the steakhouse chain known for its grilled meats and giant salad bars, filed for bankruptcy Monday after the coronavirus pandemic shuttered its restaurants and strained its finances.

The Coca-Cola Co. is hoping to take a swig of the hard-seltzer market with the release of its first U.S. alcoholic offering in decades.

It's a four-point increase over July, the NYC Hospitality Alliance reports.

Inflated food court fare may be a matter of life and death at Costco.

Beyond Meat will introduce its frozen breakfast sausage patties to nearly 5,000 locations, including retail giants Target, Walmart and Kroger, by the end of September.

The company has become the latest company to join the RE100 initiative, a global initiative that works to bring together businesses around the world committed to 100% renewable electricity.

An exceptionally busy Atlantic hurricane season has spurred one whisky maker to help residents in storm-prone areas protect their homes using the same material it uses to protect its canned spirits.

Shuttered colleges force some students to pursue cheaper and more sensical routes like trade school.

Upton’s Naturals is working with the Plant Based Foods Association and the Institute for Justice to fight the Oklahoma Meat Consumer Protection Act.

John Schnatter says he's "saddened" that the chain is moving 200 employees to Atlanta.

Bud Light teamed up with eatOkra, a food app dedicated to helping eaters find and support Black-owned restaurants.

You’ve heard of Mickey Mouse. But what about Mickey chik’n?

The CDC's recent report that dining out poses a risk for COVID-19 transmission has set off a clash with the flailing industry. Many restaurant owners and coalitions are refuting the claims based on "false assumptions."

The retailer's wine-fueled Advent calendar was spotted at a store in Paradise Valley, Ariz. this week.

We're shopping less frequently but buying more.