Food and Drinks

Taco Bell fans who can see themselves eating at the chain daily will now be able to do that without breaking the bank thanks to the restaurant’s new Taco Lover’s Pass.

Alice Cheng, the founder and CEO of hospitality career website Culinary Agents, argued that the rescue plan for New York small businesses outlined by Governor Kathy Hochul is a “lifeline that is desperately needed.”

A popular program that came about in the early days of the initial outbreak of coronavirus cases in 2020 is coming back to New York.

Businesses are concerned they could be liable for staff and visitors that test positive as the spread of COVID-19 remains high.

GOP senators on the Banking, Housing, and Urban Affairs Committee have demanded answers on whether the parent company of Ben & Jerry’s has violated SEC rules in its Israel boycott.

Girl Scout cookie fans who have been waiting for the youth group’s latest cookie addition can rest easy because it’s going to become available next week.

NFL Hall of Famer Troy Aikman is now in the beer business and his offerings have an organic twist.

Former McDonald's USA CEO Ed Rensi argued that Americans are feeling the labor shortage “big time” amid a confluence of events, calling the situation a “nightmare.”

The pizza chain Little Caesars is bumping the price of its famous Hot-N-Ready pizza above $5 for the first time in a quarter-century, according to reports.

President Biden has rolled out a new plan aimed at fighting surging meat prices by issuing further regulations and federal spending

Pabst Blue Ribbon apologized on Monday after the brand's Twitter account fired off a string of profane messages to start 2022, including that "dry January is so last year" and people should "try eating a--" if they don't want to drink booze this month.

Chipotle announced on Monday that it is offering plant-based chorizo nationwide for a limited time.

As cases of COVID-19 surge, many restaurants have announced temporary closures, modified service or vaccine requirements for indoor dining.

Short supplies and escalating costs of chicken breasts and wings are leading restaurants to add thighs and other dark poultry meat to menus and entrees.

No more plastic packaging around fruits and vegetables and car ads promoting walking and cycling instead of driving: In 2022, French customers will be encouraged to adopt more environmentally friendly habits under a series of new regulations.

Beginning in January, all DoorDash employees, including CEO Tony Xu, will be required to make deliveries once a month as part of the company's reinstated WeDash program.

Customers will be able to get the Patty Melt for half price through the Sonic website and app.

The Publix grocery store chain will start offering paid parental leave to employees who are new parents, company officials announced Wednesday.

Kentucky's bourbon industry has raised more than $3.3 million to provide relief to residents impacted by tornadoes that slammed the state earlier this month.

Wine Spectator senior editor Alison Napjus warned that “it could be tough to find some of your favorite labels this year” as supply chain disruptions have been impacting the industry.