Jack in the Box to pilot Miso Robotics' Flippy 2, Sippy
Jack in the Box will launch a pilot of Miso Robotics' Flippy 2 and Sippy products in an effort to improve efficiency in the kitchen of its San Diego restaurant.
Chick-fil-A introduces new cloudberry drink nationwide
Chick-fil-A announced the release of its new Cloudberry Sunjoy drink, which was tested in Augusta, Georgia, last fall.
Green beans sold at Whole Foods, Aldi, Lidl recalled over listeria concerns
Alpine Fresh's voluntary recall includes one pound packages of "Hippie Organics" French Beans, according to the recall notice posted by the U.S. Food and Drug Administration.
Former Domino’s Pizza accountant slapped with nearly $2M penalty for insider trading
A former Domino’s Pizza accountant has been ordered to pay a nearly $2 million penalty for insider trading in the company’s stock, the Securities and Exchange Commission said Thursday.
Georgia business owner details supply chain 'nightmare'
Tommy’s Bakery & Café owner Tommy Sadler argues his business is going through "trying times" amid the supply chain crisis.
GrubHub owner exploring full or partial sale
Just Eat Takeaway reported 264.1 million orders across the globe and 89.6 million orders in North America in the first quarter of 2022, representing year-over-year declines of 1% and 4%, respectively.
AZ brewery had to pay $12K extra to get a product shipped amid supply chain crisis
PHX Beer Co. brewery director Adam Wojcik shared with "Fox & Friends" how he was forced to spend thousands extra in shipping costs for a brewing tank.
Oklahoma business owners, amid COVID, take 'giant' leap of faith by opening farm-to-table dining
Kelly Claggett and her husband, Brad, of Grove, Oklahoma, took a leap of faith amid COVID — and moved forward with a farm-to-table restaurant idea they'd nurtured for years. It took guts and grit — and now their venture is paying many dividends.
Restaurants using pre-made ingredients to combat labor shortages, supply issues
Using pre-made ingredients will give more flexibility on how employees are utilized, and many restaurants are taking advantage of it.
Wawa eyeing Florida Panhandle region, south Alabama for store expansion
The convenience store chain says it is actively looking into potential sites for new stores in Pensacola, Panama City and Tallahassee, Florida and Mobile, Alabama.
Panera Bread’s new Unlimited Sip Club subscription foreshadows return to public markets
Panera Bread's Unlimited Sip Club subscription comes as the restaurant chain prepares to return to the public markets with the help of restauranteur Danny Meyer.
Thousands of California grocery workers ratify new contract
Thousands of unionized California grocery store workers have a new contract.
FDA probes Lucky Charms’ possible link to illnesses
Food and Drug Administration officials said they are examining reports from more than 100 consumers who told the agency that they got sick after eating Lucky Charms cereal recently.
Customers face inflation 'challenge' as restaurant feels financial crunch: Dickey's Barbecue Pit CEO
Dickey's Barbecue Pit CEO Laura Rea Dickey on how inflation is continuing to impact her business.
Inflation, bird flu impact US bakeries ahead of Easter 2022
Inflation, supply chain issues, and the avian flu are to blame for high egg prices. When you go to buy some treats for an easter celebration, expect fewer options at some bakeries and a higher bill to go with it.
Haagen-Dasz announces new ice cream line based on NYC black-and-white cookies, other city snacks
The City Sweets line will include flavors based on iconic street food desserts from major cities
America's favorite Easter candies filling baskets in 2022, according to Instacart
Instacart found the most popular Easter candy to fill your baskets with.
Panera tests automated coffee brewing with Miso Robotics: 'Tech innovation'
Panera is the first fast-casual chain to test the new CookRight Coffee system designed by Miso Robotics — the restaurant technology company that’s developing robotic automation tools to aid commercial kitchens.
Philadelphia businesses bash reinstated mask mandate
Sam Mink, the owner of the restaurant Oyster House, argued that the reinstated mask mandate in Philadelphia does not make sense.
CA restaurant owner argues March inflation numbers are ‘watered down’
Chef Andrew Gruel, the founder and CEO of Slapfish, argues that, based on his own anecdotal evidence, March inflation numbers are 'a little bit watered down.'



















