Meat substitutes market expected to boom by 2028, with projected growth estimated at $4.4 billion
Research firm Technavio predicted that the meat substitute market would grow $4.4 billion in value between 2023 and 2028, at a CAGR of 11.98%.
BodyArmor announces expansion into Canada in 2024: 'This is something that the brand has been waiting for'
BodyArmor Sports Nutrition, acquired by The Coca-Cola Company in 2021, is making its first international distribution endeavor into Canada in January 2024.
Vegan egg market projected to grow by nearly $1 billion before 2028: report
Technavio projects that the vegan egg market will grow at a compound annual growth rate of 8.28% between 2022 and 2027, to the tune of over $910 million.
Pumpkin is back: Dunkin' announces its new fall menu
Fall has arrived at Dunkin' as the company announces the release of its fall menu offerings. Pumpkin-flavored products have made a triumphant return.
Taco Bell customer claims 'pay-it-forward scam' led to confrontation that left her 'scared'
A content creator on TikTok says a customer at a Taco Bell drive-thru yelled at her because she was asked to pay for a $60 order in a "pay-it-forward" chain.
Chipotle customer reveals how she gets extra food for under $10: 'The bowl will be gigantic'
A Virginia woman shares how she maximizes the amount of food she gets whenever she orders burrito bowls at Chipotle. The restaurant has confirmed that the trick works.
Sriracha sauce shortage causes prices to spike upward of $70 a bottle
Businesses and people who have managed to get their hands on a popular sriracha sauce brand are listing the spicy condiment for high prices, but consumers are split on the costs.
Costco's food courts are bringing back this fan-favorite hot dog topping
Costco Wholesale food courts are bringing back diced onions as a hot dog topping after a three-year hiatus that might be related to COVID-19 pandemic precautions.
FDA draft suggests plant-based milk may be called 'milk': What dairy farmers, legal experts have to say
Dairy milk and plant-based milk producers are at odds regarding who gets to use the word "milk" on product packaging. Experts in law, branding and marketing share their thoughts.
'Sky-high' egg prices: Historical look at egg costs since 1980
Chicken egg prices are higher than what Americans are used to as the avian flu persists and production costs rise. Here's a look at how egg prices have changed from 1980 to 2023.
Viral off-menu Waffle House sandwich that started as 'pregnancy craving' receives resistance from workers
Here's how the off-menu Waffle House sandwich that's just a modified Texas Bacon Cheesesteak Melt went viral, and how workers are reacting to the customer demand.
Chipotle removes this food order option after workers call out cheap burrito hack
Two Chipotle employees have gone viral for expressing their dislike toward the $3 burrito hack. Now, the fast-casual chain is changing their taco order options.
National Smoothie Day is June 21: Celebrate with these delicious deals
National Smoothie Day is Tuesday, June 21, 2022 — and nothing says summer quite like a refreshing smoothie. Check out the deals from these fast-food outlets.
Chocolatier hit by rising inflation ahead of Easter
'Nailed It!' judge and James Beard award-winning chef Jacques Torres on making customers happy despite rising prices.
100 White Castle locations to get robot fry cooks that cook faster and make more food
White Castle is planning to expand its Miso Robotics partnership to put robot fry cooks in 100 stand-alone locations nationwide.
Girl Scouts' new brownie cookie to debut January 2022
Girl Scout cookie fans who have been waiting for the youth group’s latest cookie addition can rest easy because it’s going to become available next week.
Carvel's cookie butter ice cream returns with a twist
Starting on Nov. 1, Lotus Biscoff cookies and Carvel collide.
Patagonia joins 'natural wine' and drink trend with big name distilleries
Patagonia wants you to take a sip of wine, cider or sake during your next outing.
Lab-grown cheese startup to compete with vegan cheese market
A rebranded German startup that aims to create plant-based cheese has raised $50 million in Series A funding.
Red Lobster CEO says plant-based seafood is 'terrible,' has no plans to add it to menu
Why you won't see plant-based ‘meat’ at Red Lobster.



















