The Business of Food

Like so much going online, the food delivery industry has grown astronomically. With the global impact of coronavirus causing havoc with retail and hospitality, many food delivery companies have seen rapid growth in digital dishes being ordered

Aldi U.S. is headquartered in Batavia, Illinois, and opened its first US store in Iowa in 1976. Since then, the company has expanded to more than 1,900 stores across 36 states.

Ratings services like Yelp have asked diners to be a little more understanding when it comes to reviewing restaurants during the coronavirus pandemic.

The Louisville, Kentucky-based pizza chain’s North American stores have seen three consecutive months of double-digit sales growth.

Bar and restaurant owners fault bars that ignored rules, and officials for a lack of guidance and support.

Conagra Brands announces it is reviewing its Mrs. Butterworth's brand, following announcements that Aunt Jemima and Uncle Ben's would phase out their racial stereotypes.

People in 36 states can use their benefits to shop for groceries on the e-commerce site.

Mars Inc. said it will change its “Uncle Ben” rice mascot in response to criticism from consumers who said it’s based on racist stereotypes.

The company has said it aims to price its products comparably to their meat equivalents by 2024.

Domino's shrugged off criticism for thanking current press secretary Kayleigh McEnany in a 2012 reply tweet.

With COVID-19 cases in the state still growing, the tourism industry is trying to balance how to implement safety measures to control a pandemic without ruining the fun.

A Virginia small business owner is suing Gov. Northam for extending lockdown restrictions in certain areas.

Restaurant owners grappling with safety of food staff during curfews.

As if trips to the grocery store weren’t nerve-racking enough, U.S. shoppers lately have seen the costs of meat, eggs and even potatoes soar as the coronavirus has disrupted processing plants and distribution networks.

A KFC trial run of meatless chicken nuggets sold out quickly last month.

Scientists are examining the potential of a COVID-19 resurgence and how “super-spreader” businesses could risk contributing to the transmission of the coronavirus as states reopen from pandemic shutdowns.

Beef prices are supermarkets spiked during the coronavirus pandemic, while prices paid to ranchers for cattle steadily dropped.

Peter Lugers is now shipping its steak nationwide as chain steakhouses across the country slowly start reopening

Restaurant owners seek new ways to turn profits without dining rooms at full capacity.

To prevent lasting and severe food insecurity, we need the government to make farmers whole this year