Panera Bread adds pizza to menus as consumers crave more options during pandemic
Panera adds new flatbread pizza category to menus to bolster takeout business during the pandemic.
Taco Bell brings back cheddar chalupa, introduces vegetarian version
A returning item is spicing up the menu at Taco Bell.
Burger King offering free Whoppers to people who pass competitors' abandoned restaurants: 'Scary places'
In the spirit of Halloween, Burger King is trolling the competition by offering free Whoppers to anyone who dares to drive by a select number of abandoned fast-food restaurants once operated by unnamed rival chains.
Pennsylvania governor proposes waiving liquor license fees
Pennsylvania Gov. Tom Wolf will waive liquor licensing fees for more than 16,000 bars, clubs, and restaurants in the state starting next year, he announced Thursday.
Jon Taffer of 'Bar Rescue' opening taverns in Atlanta, Boston, D.C.
The man known for declaring, “I don’t embrace excuses. I embrace solutions,” believes he has the answer for the best neighborhood bars. Jon Taffer, the host and executive producer of the show “Bar Rescue,” is set to open the first location of his Taffer’s Tavern just outside Atlanta in Alpharetta, Georgia, on Nov. 19.
Guinness launches first alcohol-free beer
Guinness is brewing up its first sober stout following alcohol-free launches by Budweiser and Heineken.
Burger King testing reusable packaging to minimize environmental impact
When it comes to minimizing waste, Burger King aims to be, well, king.
Papa John's founder rips into his former company
John Schnatter, the former CEO of Papa John's, says that the company he founded is looking at a downturn soon due to poor food quality, bad management, and a host of other factors unless they turn things around.
Impossible Foods launches at grocery stores in Asia, will develop plant-based milk
'Impossible' milk, a plant-based alternative to dairy, is in the works as the imitation meat company continues to expand
Whole Foods predicts top food trends for 2021
Mushroom broth, sauerkraut snacks, and immunity-boosting foods are the future of snacking in the age of the pandemic.
27 Balducci’s, Kings Food supermarkets sold to Acme Markets in bankruptcy auction
More than two dozen Kings Food Markets and Balducci’s Food Lover’s Markets are being sold for $96.4 million in cash in a bankruptcy auction.
Coca-Cola will stop making Tab diet soda, company announces
Tab diet soda is heading the way of Crystal Pepsi and Jolt cola.
Cracker Barrel executive says pandemic accelerated menu changes, altered restaurant's holiday offerings
Cracker Barrel’s Head of Culinary Innovation and Menu Strategy spilled the beans on new offerings at its more than 650 eateries
Taco Bell partners with DoorDash for delivery services
Taco Bell still won’t sell you a Mexican pizza or spicy potato soft taco, but there is a new way for diners to get Taco Bell delivered.
BurgerFi adding spicy chicken sandwich to the menu
It has been more than a year since Popeyes started a national conversation about spicy chicken sandwiches and which restaurant chain’s is best, and another fast-casual joint just entered the fray.
Tofurky suing Louisiana over state law prohibiting plant-based products from using meat terms
This is not the first state Tofurky has sued over prohibiting vegan brands from using meat terms.
Florida citrus industry in trouble as orange production falls
Florida oranges are set for a down year as the US Department of Agriculture projects a 15% decrease in the state's orange production for the 2020-21 harvesting season, as well as a 7% decrease in grapefruit production.
NYC Grand Central Oyster Bar closes days after reopening due to 'lack of traffic' caused by pandemic
The historic restaurant has plans to reopen at a later date
Report: Iowa’s derecho crop losses increase by more than 50%
Iowa Agriculture Secretary Mike Naig said he expects the number of lost acres will climb even more as growers move deeper into the harvest.
McDonald's, Chipotle and Domino's feast during COVID-19 while your neighborhood restaurant fasts
Big, well-capitalized chains are gaining customers and adding stores while tens of thousands of local eateries go bust.



















