Subway defends its tuna footlong sandwich, claims DNA test is 'not reliable'
Subway said a recent New York Times report claiming lab tests found no tuna DNA in its sandwiches is an "unreliable methodology for identifying processed tuna."
Subway’s tuna sandwiches found to contain no tuna fish DNA, lab tests find following lawsuit
New York Times lab tests found no real tuna in Subway sandwiches following lawsuit claims.
How Starbucks will capitalize on the post-pandemic coffee break
Starbucks has an opportunity to caffeinate its coffee sales as workers head back to the office post-pandemic, according to Wells Fargo.
Corona brewer investing in 'Breaking Bad' stars' mezcal, Dos Hombres
Constellation Brands, the brewer of Corona, is investing in “Breaking Bad” stars Bryan Cranston and Aaron Paul’s mezcal, Dos Hombres.
Amazon's cashierless checkout coming to grocery store for first time near Seattle
Amazon’s automated grocery store is opening this week with cashierless checkout in Bellevue, Washington.
Diners can expect menu substitutions, higher prices at restaurants as food costs rise
Diners may be seeing substitutions on menus as inflation continues to send food prices soaring, industry experts anticipate.
Ransomware attack roiled meat giant JBS, then spilled over to farmers and restaurants
Employees at the U.S. division of JBS SA, JBSAY, the world’s largest meat company, noticed something wrong in their computer systems over Memorial Day weekend, the unofficial kickoff for the busy summer grilling season.
Campbell's Soup says rising inflation impacted third-quarter profits
Campbell's Soup, known for its soups, pasta sauces and snacks from brands like Pepperidge Farms and Prego, saw increased demand during the early days of the pandemic, however, sales of snacks fell 8% in the third quarter while sales of its soups and jarred pasta sauces dropped 14%, Campbell’s reported for its third-quarter earnings.
Former McDonald's CEO warns $15 minimum wage directly contributing to fast-food industry's automation push
Last month, McDonald's announced plans to raise the starting hourly wage range to $11-$17 per hour for crew and $15-$20 per hour for shift managers.
General Mills laying off workers as part of push to prepare for post-pandemic landscape: report
General Mills has thrived amid the coronavirus pandemic with people worldwide eating more at home over the past year, but the company is downsizing its workforce as part of a push to reshape itself for the post-pandemic future, the Star Tribune reports.
McDonald's is using automated voice ordering at 10 Chicago restaurants
McDonald’s is testing out voice-ordering technology at drive-thrus in Chicago as restaurants across the country look to automation to reduce labor costs.
Chili's joins chicken sandwich wars with 'special sauce'
Chili’s is the latest restaurant to enter the chicken sandwich wars with a savory secret weapon – special sauce.
JBS ransomware attack points to ominous trend targeting critical industries by foreign actors
The JBS and Colonial Pipeline cyberattacks show that foreign criminal organizations are targeting critical industries and infrastructure in the U.S.
Anheuser-Busch will give away free beer when 70% of Americans get vaccinated
Anheuser-Busch plans to give out free beer to Americans over the drinking age of 21 if 70% of U.S. adults have received at least one shot of the COVID-19 vaccine by July 4 in support of the White House administration’s campaign to encourage more people to get vaccinated.
How the JBS Foods hack could affect the price of meat
The hack of JBS Foods, one of the largest meat producers in the world, could send meat prices higher in the near future.
Instacart enlisting robots to cut labor costs
Instacart, the San Francisco-based grocery delivery and pick-up company, is reportedly exploring new technology to enlist robots for its in-store grocery shopping to replace some of its gig workers in a move to cut costs.
MD bar owner says worker shortage a ‘nightmare’ as customers line up
Brian Bolter, owner of Dry 85 in Annapolis, Maryland, spoke with FOX Business about the impact of labor shortages in the service industry.
Philly steakhouse skewered for charging $100 minimum per person, imposing dress code
A Philadelphia restaurant is charging a hefty minimum for diners – and some customers are saying it’s discriminatory against anyone who wants to eat out without breaking the bank.
Grocery shoppers are ‘euphoric,’ adding supply chain pressure: Stew Leonard’s CEO
Stew Leonard’s CEO Stew Leonard Jr. discusses how his grocery chain is reacting to coronavirus recovery.
Beyond Meat could see sales spike as more diners return to restaurants post-pandemic
As Americans become more comfortable dining out in the age of the COVID-19 vaccine, Bernstein analysts are bullish about Beyond Meat.



















