Tech

The majority of Uber trips are safe for drivers and riders.

Apple assembles the majority of its iPhones in China, but parts are made in other countries, including the U.S.

Twitter adds labels to misleading posts on the website that lead users to more information.

Facebook partners with independent, third-party fact-checkers to help identify, rate and label misinformation.

FOX Business' Stuart Varney during his latest "My Take” argues that American big tech has "enriched" the U.S.

The career certificate program will provide training for jobs in high-paying fields.

All-stock sale of Maxim could be announced as soon as Monday

McDonald's is giving away free fries for National French Fry Day, but only for its mobile app users.

A bidder who wished to remain anonymous snapped up an early version of the pioneering Super Mario Bros. game released in 1985 for Nintendo's NES console during an auction conducted Friday by Dallas-based Heritage Auctions.

According to the lawsuit filed in San Francisco federal court by Adam Bauer, LinkedIn reads the Clipboard information without notifying the user.

Gab.com is a social media website founded on the premise of promoting free speech.

The flagship restaurant will help McDonald’s develop its sustainability efforts worldwide.

These are the five most popular food delivery apps.

The British government is expected to set a deadline of 2025 for removing equipment made by China's Huawei from the country's 5G telecoms networks, the Telegraph newspaper said on Friday.

US stocks end week on a positive note ahead of earnings season.

Located in Bonny Doon, a small Bay Area community known for its wineries, the property is called “Boogie Ranch.”

Video game celebrity Tyler "Ninja" Blevins said Thursday that he is quitting TikTok over security concerns.

A Cornell study found that the median Uber and Lyft driver earned $23.30 per hour compared with Seattle's $25.50.

Global PC shipments rose 11% to 72.3 million in the quarter

With the surge in delivery and takeout in the midst of the coronavirus pandemic, consumer preferences and behaviors are changing, and restaurants are adapting.