Food and Drinks

The restaurant chain has been working to secure a reliable supply chain before its long-anticipated return.

A California startup developed a coating that delays the rotting of fruits and vegetables.

Champagne bars are popping up around the country, making bubbles more of an everyday sip.

The fast food war is heating up with breakfast options available in more establishments than ever. But, why is it happening?

Whole Foods the next boogie snacks you’re going to want to eat before you do.

Chipotle is launching a TikTok Halloween costume contest for this year's Boorito festivities, where costumed customers can get a burrito for $4.

Sotheby's called this the "holy grail" of Scotch whisky.

Popular grocery store Wegmans is getting ready for a New York City debut, which one industry analyst thinks could shake up the market.

Popeyes is bringing back a popular (if underappreciated) dessert item after five years away.

Burger King rolls out The Ghost Whopper.

Founder John Schnatter wants back in.

Impossible Foods items will be available through DoorDash in cities from New York to San Francisco.

Throwing back shots, sipping a beer or indulging in a Champagne-soaked brunch in this city-state technically remains illegal without a drinker holding a permit.

Analysts are predicting a new chicken offering at the golden arches.

KFC and pop culture collectibles manufacturer Funko are collaborating for a Colonel Sanders PEZ dispenser.

"We make whiskey, not war now," said Scott Neil, a veteran and co-founder of American Freedom Distillery.

The plant-based pizza topping, known as Incogmeato by MorningStar Farms, a Kellogg Company, will be rolled out Wednesday during a trial at a location in Phoenix.

Derrick Turton, ex-manager for rapper Pitbull, ditches music for mac and cheese.

Miller Lite taps into a risky social media strategy to get customers drinking the original light beer.

San Francisco 49ers fans will receive free concession access included with their season tickets.