Philly steakhouse skewered for charging $100 minimum per person, imposing dress code
A Philadelphia restaurant is charging a hefty minimum for diners – and some customers are saying it’s discriminatory against anyone who wants to eat out without breaking the bank.
Higher gas prices mean higher food, airline prices: Billionaire John Catsimatidis
John Catsimatidis of United Refining Company and Gristedes discusses how gas prices impact many aspects of consumers’ lives.
Food Network’s Guy Fieri snags $80M deal that renews his 2 shows
Guy Fieri has reportedly inked an eight-figure deal with the Food Network.
Grocery shoppers are ‘euphoric,’ adding supply chain pressure: Stew Leonard’s CEO
Stew Leonard’s CEO Stew Leonard Jr. discusses how his grocery chain is reacting to coronavirus recovery.
Pork group asks USDA to support faster slaughterhouse speeds
A group representing pork producers urged the federal government Tuesday to let them continue an effort to speed up the processing of pigs into bacon and ham despite a union’s claim that the increased volume endangers workers.
McDonald’s location offers iPhones to new hires in light of labor shortage, according to sign
A McDonald’s restaurant might be offering iPhones to new hires.
Are vaccinated Americans powering the economy? Not yet, data show
Those who are vaccinated still remain hesitant to go out and spend, while those who are unvaccinated, surprisingly, are much more risk tolerant and are out spending, driving the U.S. economy.
Marijuana companies' THC edibles mimicking candy favorites aimed at kids, confectionery lawsuits allege
A recent lawsuit over THC-laced edibles and packaging raises the question whether cannabis companies are aiming to draw in adolescents as a possible market.
NYC gave up 8,550 parking spots for al fresco dining amid COVID
Since last June, the mayor and Department of Transportation have let eateries build the dining areas in the now-former spots outside their storefronts, as indoor eating was restricted amid the pandemic.
Disneyland to introduce $100 sandwich
The Disneyland Resort will soon be home to a new attraction - one of the most expensive sandwiches in the world.
Missouri wine industry looks to be the Napa Valley of the Midwest
Missouri might be no match for Napa Valley yet, but its trajectory of growth is putting it on course to be.
Chicken wing shortage grips America
Soaring demand for chicken has resulted in wing shortages across America, according to the country’s third-largest poultry producer.
Ben & Jerry's co-founders ask Congress to end qualified immunity for police officers
The co-founders of Ben & Jerry’s ice cream called on Congress to end qualified immunity for law enforcement officers and overhaul of police standards nationwide during an event on Capitol Hill on Thursday.
Grocery, retail union blasts CEOs for lifting mask policies saying workers still facing 'daily COVID risks'
The United Food and Commercial Workers (UFCW) represents 1.3 million food and retail employees including those working at Kroger, CVS, Albertsons and Macys.
IHOP's flip'd concept restaurant finally gets an opening date
The International House of Pancakes is going fast-casual with an all new restaurant concept.
Oatly IPO prices at $17 a share, notching $10B valuation
Swedish oat-milk maker Oatly Group AB’s initial public offering priced at $17 a share, at the high end of expectations, a positive sign for the company amid volatile stock-market trading.
Susan Sarandon, AOC back McDonald's worker strikes for higher wages
Actress Susan Sarandon and prominent progressive lawmakers were among those who expressed support Wednesday for McDonald’s workers who staged strikes in cities across the country in a push for higher hourly wages.
Sanderson Farms may delay new processing plant despite rising chicken demand, CEO says
On Tuesday, Sanderson Farms CEO Joe Sanderson spoke during the Goldman Sachs Global Staples Forum and said that its newest processing plant may be delayed.
Burger King's chicken sandwich launches nationally in June
Burger King's 'Ch’King' sandwich, a chicken fillet that’s hand-breaded and served on a toasted potato bun with pickles, is hitting menus nationwide on June 3.
NY restaurant owner forced to close all locations due to worker shortage
Ted's Fish Fry owner William Deeb on being forced to close all seven of his restaurant locations due to a worker shortage amid the coronavirus pandemic.



















