"Bar Rescue" host Jon Taffer on why he believes robots can help the restaurant worker shortage.
FAT Brands CEO Andy Wiederhorn on the worker shortage in the restaurant industry and how it’s impacting consumers.
Priceline CEO Brett Keller shares the most popular travel destinations for Americans this summer.
Maglan Capital President David Tawil explains why he’s expecting an “oil crisis within the next three years.”
Brian Bolter, owner of Dry 85 in Annapolis, Maryland, spoke with FOX Business about the impact of labor shortages in the service industry.
Stew Leonard’s CEO Stew Leonard Jr. discusses how his grocery chain is reacting to coronavirus recovery.
St. Jack’s Restaurant co-owner Kurt Huffman joined FOX Business' “Varney and Co.” to discuss the many issues facing Portland businesses.
Realtor.com senior economist George Ratiu discusses what makes the top emerging housing markets in America so appealing.
Real estate executive Rogers Healy discusses the reasons for historically unprecedented real estate trends.