Food and Drinks

It’s a café with a twist.

The grill maker is selling approximately 17.8 million shares in its initial public offering at $14 per share, valuing the company at about $5 billion.

As of last week, at least 16 people had been infected with the O121 strain of E. coli since February, according to the Centers for Disease Control and Prevention.

Bojangles is debuting a new fried chicken sandwich described as "crispy, juicy and packed with flavor."

Loyalty is worth it.

IKEA U.S. has created a candle that meatball lovers are sure to enjoy.

According to the food giant, over 56,000 U.S. employees, or nearly half of its workforce, have already been vaccinated and COVID-19 infection rates among its team members "remain low."

Pepsi is selling its juice portfolio to private equity to beef up its focus on healthier snacks and drinks.

McDonald's Corp. on Monday confirmed that all its customers and staff will need to start wearing masks again inside its U.S. restaurants in areas with high or substantial transmission, regardless of whether they are vaccinated or not.

High-priced food and beverage items at three major airports have prompted a concessions company to conduct an audit after customers complained online.

Jimmy Haber, CEO of BLT Restaurant Group, offered a preview on “Varney & Co.” of what people can expect from the cannabis lounges that he plans to open in New York City.

Glenn Stolt, president and CEO at Christensen Farms, detailed the consequences of a new California pig law on Monday, warning that initial prices for pork products could spike up to 50%.

Cahill Cheddar Porter and Whiskey Cheddar Cheeses, which was sold in 44 stores across 22 states, may be potentially contaminated with Listeria monocytogenes, according to the recall noticed posted on the U.S. Food and Drug Administration's (FDA) website.

A wrestling stunt involving a pizza-cutter has forced Domino’s to reconsider its partnership with All-Elite Wrestling.

Chick-fil-A announced this week that it will be opening its first Hawaii restaurant in Kahului on the island of Maui.

In order to keep pace with the sudden rush of demand, the internationally acclaimed chef resorted to nontraditional means in order to keep one of his restaurants, Red Horse by Davide Burke, in Rumson, New Jersey running.

Union Square Hospitality Group has several restaurants in New York City and Washington, D.C. Some of its establishments including Tacocina, Gramercy Tavern, Manhatta, The Modern, Blue Smoke and Union Square Cafe.

Pet food maker Sunshine Mills is voluntarily recalling certain products from Triumph, Evolve, Wild Harvest, Nurture Farms, Heart to Tail Pure Being and Elm Pet Foods, the Food and Drug Administration announced this week.

"Bar Rescue" host Jon Taffer on why he believes robots can help the restaurant worker shortage.

The recall now includes an additional packaged salad product.