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“Whatever it is that you’re trying to achieve, we engineer a custom meal plan,” said Kettlebell Kitchen chef Greg Grossman to FOX Business’ Stuart Varney on Friday.
Kettlebell Kitchen was founded by Grossman and Army veterans and brothers Joe and Andy Lopez-Gallego in the Bronx, New York, in 2012. Since then business has grown rapidly each year.
“We have just closed on our Series B round of funding earlier this year,” said Grossman. “Now we’ve expanded nationally, so delivering to all 48 contiguous states.”
The company works with nutritionists and dietitians to provide daily recommendations to each of their customers, Joe Lopez-Gallego, who was also part of the interview, said.
Each meal costs about $10, according to the company website.