Little Spoon co-founder Lisa Barnett on the company's effort to modernize baby food.
‘Bar Rescue’ host Jon Taffer on McDonald’s franchise owners’ concerns about the cost of Uber Eats and the challenges for small businesses in finding workers to fill entry-level positions.
NFIB President Juanita Duggan on the state of small business in America.
Nightfood CEO Sean Folkson on the company's ice cream that it claims will help consumers sleep better.
Baked By Melissa has sold 100 million cupcakes in 10 years.
Pizzeria Paradiso owner Ruth Gresser on the restaurant's special pizzas inspired by female lawmakers and their respective states.
U.S. Small Business Administration Administrator Linda McMahon on the rising number of women in the workforce, efforts to boost small business lending in rural areas and the sectors seeing the most startups.
The move follows the dismissal of about a dozen undocumented workers earlier this month who had worked on the president’s golf properties.
Heartland Brewery CEO Jon Bloostein on the impact of New York City's minimum wage hike to $15 an hour and reports of a decline in alcohol sales.
Deliverr co-founder Michael Krakaris on how the company helps small businesses compete with Amazon Prime on shipping.
TapRm founder Jason Sherman on the lost sales from not being able to open his small business yet due to the partial government shutdown.
MOMentum co-founders Jackie Maniscalco and Mary Beth Thomas on the coworking facility offering child care for remote workers and mothers returning to their jobs from maternity leave.
Door-to-door customized food prep business is rapidly growing.
Kettlebell Kitchen co-founders Greg Grossman and Joe Lopez-Gallego on the company's personalized meal plan service that helps consumers eat healthier.
The Farmer's Dog co-founders Brett Podolsky and Jonathan Regev on the company's personalized pet meal startup.
University of Maryland Professor Emeritus Peter Morici on the U.S. economic outlook and the Trump administration's trade negotiations with China.
Prommus CEO Anthony Brahimsha, Krave and Smashmallow founder Jon Sebastiani and SnackNation CEO Sean Kelly on efforts to innovate within the snack food industry with healthier options.
SBE Council CEO Karen Kerrigan on small business concerns about the U.S. economic outlook.
Nine Line Foundation's Tyler Merritt on the patriotic-themed apparel company's growth and the small business' efforts to end veteran homelessness.
'Real Housewives of Dallas' star D'Andra Simmons on using social media to build a small business owner's brand
'Real Housewives of Dallas' star and Ultimate Living CEO D'Andra Simmons discusses her unique career path and offers tips on how social media can help build an entrepreneur's brand.