Nestle launches plant-based tuna, dives into the alternative seafood market
Nestle adds alternative tuna to its plant-based product line.
Taco Bell debuting 'mobile' restaurant concept in 2021, putting focus on drive-thru and curbside pickup
Taco Bell is catering to on-demand ordering in the age of the coronavirus by launching a "Go Mobile" restaurant concept slated for 2021, the fast-food chain announced Thursday.
Boston's 'Cheers' bar closing due to coronavirus
Making your way in the world today is proving to be impossible for many restaurants as the coronavirus pandemic has slowed their business.
How fast food chains are working to keep employees, customers and the food supply safe amid coronavirus
Restaurants and fast food chains like Chipotle are using Zenput to automate how operating procedures, food safety and public health protocols are enforced across all their locations.
Ryan Reynolds' Aviation gin sells to Diageo for $610 million
Diageo acquires Ryan Reynolds' Aviation Gin.
Impossible Foods lands $200 million in additional funding
Beyond Meat rival will use new funds to accelerate manufacturing, beef up its retail presence and develop new plant-based products.
Fatburger owner to acquire Johnny Rockets
Fat Brands CEO Andy Wiederhorn said the deal for Johnny Rockets reflects his expectation that customers will come back to casual-dining chains after the pandemic subsides.
Dr. Pepper shortage during coronavirus steals fizz from fans
The brand reassured its fans it's "working on" restocking shelves with all flavors of the soda, instructing them to "hang tight!"
Athleta CEO joins Impossible Foods board as it expands retail
Athleta CEO joins board of Impossible Foods as plant-based meat startup expands retail
Minneapolis restaurant that burned in riots reopens with food truck
A Minneapolis restaurant that was destroyed during riots has reopened with a food truck while its original property is rebuilt.
Wegmans launches orange recall
Wegmans, the 103-store supermarket chain, is recalling fruit items because of potential contamination with Listeria monocytogenes, which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
American Airlines resumes hot food service in airport lounges, albeit with new protocol
American Airlines is bringing back warm food options to airport lounges as travel industry rebounds during coronavirus pandemic.
Doordash debuts 'digital convenience stores' in 8 US cities
DoorDash launching digital convenience store with demand up during COVID-19.
Beyond Meat of sushi hooks onto $13.7 billion plant-based market
Plant-based sushi-grade tuna swims into alternative protein market.
NYC restaurant scene grows bleaker with 83% unable to pay July rent
According to data from Yelp, more than 2,800 businesses in New York City have permanently closed since March 1.
What COVID-19 should teach us about food: Florida Agriculture Commissioner
This pandemic is forcing a new consumer consciousness of how and where we grow, process and buy the food that feeds our families.
NYC restaurants navigating government red tape amid pandemic
New York City restaurants and bars reopened for outdoor dining in June, hoping that it would help keep their businesses above water until the coronavirus pandemic passes. But restaurant owners and industry insiders are now saying that onerous regulations and endless red tape are needlessly hampering their ability to operate.
Wawa launching Beyond Meat breakfast sandwiches at convenience stores nationwide
The Sizzli Breakfast Sandwich features Beyond breakfast sausage -- made with ingredients like peas and brown rice made without GMOs, soy and gluten -- egg and cheese on a bagel.
Ben & Jerry's to continue Facebook, Twitter brand ad boycott through 2020
Ben & Jerry's will continue to halt brand advertisements on Facebook, Instagram and Twitter through 2020.
Grubhub generates sales in coronavirus pandemic, but not profit
Grubhub reported $459 million in sales during the second quarter of 2020, but the company is not profiting from increased business.



















