'Top Chef' winner Kelsey Barnard Clark shares recipes for your big game bash

If you're looking for unique big-game day dishes, "Top Chef" winner Kelsey Bernard Clark joined Fox Business' Maria Bartiromo in Miami to show off some of her favorite recipes ahead of Super Bowl LIV.

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BEER CHEESE SLIDERS

(PRNewswire/D.G. Yuengling & Son, Inc.)

Ingredients:

  • 4 burgers, grilled
  • 4 brioche buns, warm

Beer Cheese

  • 2 tbsp. butter
  • ¼ cup yellow onions, minced
  • ¼ cup all-purpose flour
  • ½ cup whole milk
  • 12 oz. Pilsner Beer
  • 4 oz. cream cheese
  • 1 tbsp. whole grain mustard
  • ½ tsp. cayenne
  • ½ tsp. garlic powder
  • 8 oz. smoked gouda cheese, grated
  • 8 oz. sharp cheddar cheese, grated

Instructions:

  1. In large saucepan, sweat onions in butter until translucent.
  2. Sprinkle flour on top and cook for one minute.
  3. Whisk in milk and beer and let simmer until it thickens, 8 - 10 minutes.
  4. Stir in remaining ingredients as listed, stirring each addition until melted before adding the next.
  5. Serve warm.

BRAISED CHILI

(PRNewswire/D.G. Yuengling & Son, Inc.)

Ingredients:

  • 1 lb. ground beef
  • 1 lb. Italian sausage, ground
  • ½ cup yellow onion, diced
  • 1 tbsp. garlic, minced
  • ¼ cup chili powder
  • 1 tbsp. cumin
  • 2 tsp. smoked paprika
  • Pinch of red pepper flake
  • 2 cups Lager
  • 2 cups water
  • Salt to taste

Instructions:

  1. Combine all and let simmer until meat is cooked throughout and has broken up in tiny pieces, at least one hour.
  2. Serve warm.

BEER BATTERED SHRIMP PO BOY

(PRNewswire/D.G. Yuengling & Son, Inc.)

Ingredients:

  • 2 lbs. shrimp, peeled & deveined
  • 6-pack of 6" - 8" rolls

Beer Batter

  • 1 cup all-purpose flour
  • 1 tbsp. cornstarch
  • 1 ½ cups Pilsner Beer
  • 1 tsp. salt
  • 1 tsp. black pepper, ground
  • 1 tsp. onion powder

Remoulade

  • 1 cup mayonnaise
  • 1 cup sour cream
  • ½ cup ketchup
  • ¼ cup stone ground mustard
  • 1 tbsp. paprika
  • 1 tbsp. seafood seasoning
  • 2 tsp. horseradish
  • 1 tbsp. hot sauce
  • 2 cloves garlic
  • ½ cup onion

Instructions:

Beer Batter

  1. Whisk all ingredients together.
  2. Dip shrimp into batter, letting excess batter drip off.
  3. Cook in a fryer at 350° 8 - 10 minutes until golden and cooked throughout.

Remoulade

  1. Puree all ingredients in food processor until smooth.
  2. Drizzle over top of assembled hoagie.