New York City Council votes to ban foie gras after outcry from animal lovers

The New York City Council has voted to ban the sale of foie gras — the fattened liver of a duck — served in fine restaurants and gourmet groceries across the city.

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Council members passed the bill on Wednesday. They say producing the traditional French delicacy involves animal cruelty by force-feeding a bird through a tube pushed down its throat. Selling foie gras in New York will be illegal starting in 2022.

US FINALIZING RULE TO ALLOW FARMS TO LEGALLY GROW HEMP

A ban could mean trouble for two farms outside the city that are premier U.S. producers of foie gras, with New York as their prime market — Hudson Valley Foie Gras and nearby La Belle Farm. Together, they raise about 350,000 birds for foie gras a year. The owners say they may have to close, with hundreds of mostly immigrant workers losing their jobs.

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In the end, the measure imposes a fine of up to $2,000, instead of the previously considered $1,000. A penalty of up to one year behind bars has been eliminated.

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