Move over, pot brownies.
The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry. Cookbooks, classes and vendors are spreading information on ways to make candies, infused olive oils and more.
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Many pot users turn to edibles because they don't like to inhale or smell the smoke or just want variety or a longer lasting, more intense high. For many people who are sick or in pain, some edibles can deliver a longer-lasting therapeutic dose that doesn't give them a high.
Education about proper dosing has become a priority at dispensaries and cooking classes after at least one death and a handful of hospital visits have been linked to consuming too much of an edible.