USDA Weekly By-Product Value Hog Report - Nov 3
NW_LS446 *** This report will be released Thursday, November 9th, 2017 due to federal holiday on Friday November 10, 2017***
Des Moines, IA Fri, Nov 03, 2017 USDA Market News
WEEKLY USDA BY-PRODUCT DROP VALUE (HOG)
The offal value from a typical slaughter hog (1) for the
week ended 11/3/2017 was estimated at 3.85 per cwt live, up
0.07 when compared to last week.
FOB CENTRAL U.S.
CALCULATIONS FOR BY-PRODUCT VALUE (HOG) -
Lbs Price Change Value
Prv/Wk
Cheek meat, trimmed 0.28 78.00 - 0.22
Chitterlings 1.26 42.00 - 0.53
Ears, edible export 0.19 175.00 - 0.33
Tongues, grn, bnls, sml bx 0.18 96.00 - 0.17
Hearts, slashed, domestic 0.28 30.75 -4.00 0.09
Kidneys, inedible 0.25 11.75 - 0.03
Livers, inedible 1.25 17.00 - 0.21
Melts, inedible 0.17 5.50 - 0.01
Salivary Glands 0.26 33.00 - 0.09
Snouts, mask on 0.28 60.00 - 0.17
Stomachs, scld, small box 0.43 114.75 8.25 0.49
Lungs, inedible 0.95 4.63 - 0.04
Choice white grease 0.50 24.25 -0.25 0.12
Pork meat & bone meal 1.57 260.00 56.25 0.20
Pork blood meal 0.58 615.00 35.00 0.18
Lard 1.72 33.25 - 0.57
Blood plasma 2.01 20.00 - 0.40
Totals: 12.16 3.85
Dressed equivalent basis (74% dress): 5.20
(1) Typical slaughter hog weighs 280 pounds.
Source: USDA Market News Service, Des Moines, IA
Veronica M. Alvarado 515-284-4460 Desm.LPGMN@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/mnreports/NW_LS446.txt
www.ams.usda.gov/LPSMarketNewsPage
1530C VMA
(END) Dow Jones Newswires
November 03, 2017 16:35 ET (20:35 GMT)