USDA Weekly By-Product Value Hog Report - Jul 14
NW_LS446
Des Moines, IA Fri, Jul 14, 2017 USDA Market News
WEEKLY USDA BY-PRODUCT DROP VALUE (HOG)
The offal value from a typical slaughter hog (1) for the
week ended 7/14/2017 was estimated at 4.06 per cwt live, down
-0.02 when compared to last week.
FOB CENTRAL U.S.
CALCULATIONS FOR BY-PRODUCT VALUE (HOG) -
Lbs Price Change Value
Prv/Wk
Cheek meat, trimmed 0.28 110.75 -2.25 0.31
Chitterlings 1.26 42.00 - 0.53
Ears, edible export 0.19 175.00 - 0.33
Tongues, grn, bnls, sml bx 0.18 96.00 -7.00 0.17
Hearts, slashed, domestic 0.28 50.00 -2.00 0.14
Kidneys, inedible 0.25 11.75 - 0.03
Livers, inedible 1.25 17.00 - 0.21
Melts, inedible 0.17 5.50 - 0.01
Salivary Glands 0.26 33.00 - 0.09
Snouts, mask on 0.28 75.00 - 0.21
Stomachs, scld, small box 0.43 103.00 7.00 0.44
Lungs, inedible 0.95 4.63 - 0.04
Choice white grease 0.50 27.50 1.00 0.14
Pork meat & bone meal 1.57 280.75 - 0.22
Pork blood meal 0.58 875.00 -55.00 0.25
Lard 1.72 31.75 - 0.54
Blood plasma 2.01 20.00 - 0.40
Totals: 12.16 4.06
Dressed equivalent basis (74% dress): 5.49
(1) Typical slaughter hog weighs 280 pounds.
Source: USDA Market News Service, Des Moines, IA
Samuel C. Gonzalez 515-284-4460 Desm.LPGMN@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/mnreports/NW_LS446.txt
www.ams.usda.gov/LPSMarketNewsPage
1530C SCG
(END) Dow Jones Newswires
July 14, 2017 16:29 ET (20:29 GMT)