A California woman is suing Red Lobster over claims the restaurant chain is using deceptive advertising and fails to live up to their promised standards of environmental sustainability, according to a report.
The worker shortage on the tony island of Nantucket is so bad one restaurant is raiding the 8th-grade class.
Mendocino, California cafe owner joined "Varney & Co." to discuss how a mask charge helps out the community hurt by coronavirus shutdowns.
David Burke, celebrity chef, discusses hiring woes that have hurt food business operations.
Pennsylvania and Virginia businesses can now reopen at 100% capacity for the first time in months.
A midnight curfew for New York bars and restaurants officially ended on Monday, another major milestone as the state gradually reopens from the coronavirus pandemic induced shutdown.
Beach towns across the country are ready to welcome back summer and the crowds that come with it. Jersey Shore business owners talk with FOX Business about the Memorial Day weekend and labor shortages.
Since last June, the mayor and Department of Transportation have let eateries build the dining areas in the now-former spots outside their storefronts, as indoor eating was restricted amid the pandemic.
A restaurant owner with locations in Upstate New York and Florida says unemployment benefits have impacted the staff shortages that restaurants and small businesses are seeing across the country.
An elite New York City restaurant, with a menu at $335 per person, is taking the bold move to be almost fully vegan when it reopens next month.
A customer at Vietnamese restaurant Tay Giang LLC decided to pay it forward after the establishment has encountered a string of recent vandalism
Oregon Gov. Kate Brown announced Tuesday that she is moving 15 of Oregon's biggest counties into the “extreme risk” category due to rising COVID-19 infections and hospitalizations, forcing another shutdown of indoor dining for restaurants that have been battered by pandemic restrictions over the last 13 months.
Pineapple Hill Saloon Bar and Grill owner Angela Marsden stresses the importance of recalling California Gov. Newsom after his destructive handling of the coronavirus pandemic and small business.
Florida restaurateur Jason Fernandez said employees will get $100 for landing a job and another $400 after 90 days as a way to incentivize people to work at his Italian bistro Bernini of Ybor.
La Goulue partner Hassan El Garrahy argued on Monday that stimulus checks and extended unemployment insurance have made it challenging to find qualified workers.
Bobby Van's Steakhouse owner Joseph Smith blasted the New York City extension of the 11 p.m. curfew, and said he is looking forward "to getting a new mayor and possibly a new governor.”
As more people get vaccinated and cities slowly open back up, hundreds of jobs have returned to restaurants. But many restaurant owners say fewer people are applying for those positions.
Paul Santora, the owner of Santora's Pizza Pub and Grill, and his attorney Corey Hogan discuss why they are suing New York Gov. Andrew Cuomo and where the case stands.
Waffle House CEO Walt Ehmer comments on tightened coronavirus restrictions in restaurants.
Mark Gleason, owner of Gleason’s Place bar, and James Mermigis, attorney, explain on ‘Fox & Friends.’