Unilever, the maker of Breyers, Klondike and a Good Humor, among other food brands, is offering up free ice cream to health care workers and anyone getting vaccinated at a number of sites across the country starting Friday,
Chipotle is increasing its wages as the restaurant industry continues its hiring spree.
Burger King’s food packaging is going green.
Taco Bell is celebrating the lunar phase of the moon with free tacos.
An elite New York City restaurant, with a menu at $335 per person, is taking the bold move to be almost fully vegan when it reopens next month.
A customer at Vietnamese restaurant Tay Giang LLC decided to pay it forward after the establishment has encountered a string of recent vandalism
Chicken sandwiches and flashy celebrity food promotions are fueling earnings for McDonald's.
Registration for the Restaurant Revitalization Fund, a $28.6 billion effort from the Small Business Administration opens Friday at 9 a.m. EST
Oregon Gov. Kate Brown announced Tuesday that she is moving 15 of Oregon's biggest counties into the “extreme risk” category due to rising COVID-19 infections and hospitalizations, forcing another shutdown of indoor dining for restaurants that have been battered by pandemic restrictions over the last 13 months.
The plant-based meat company is rolling out a new iteration of its Beyond Burger made with 35% less fat and saturated fat and fewer calories
Pineapple Hill Saloon Bar and Grill owner Angela Marsden stresses the importance of recalling California Gov. Newsom after his destructive handling of the coronavirus pandemic and small business.
Nathan's Famous launches its first meatless plant-based hot dog one month after teaming up with Impossible Foods.
It's a problem that spans the entire nation from Alabama to New York City and even out west in California.
Fast-food chains are ramping up hiring in a post-pandemic economy.
Get ready for potentially more convenient grocery stores.
Florida restaurateur Jason Fernandez said employees will get $100 for landing a job and another $400 after 90 days as a way to incentivize people to work at his Italian bistro Bernini of Ybor.
La Goulue partner Hassan El Garrahy argued on Monday that stimulus checks and extended unemployment insurance have made it challenging to find qualified workers.
New York Gov. Andrew Cuomo announced last week that the 11 p.m. curfew in place for bars and restaurants would be extended an hour effective April 19.
The Michelin guide is bringing back its coveted star ratings after being on pause in the U.S.
Big Apple restaurants can only serve half their pre-pandemic indoor capacity — and yet they still don’t have enough help to make it work.