Austin-based Hopdoddy Burger Bar is subbing in Beyond Meat for all of its plant-based burgers U.S. locations.
In recent months, as the economy has reopened, millions of U.S. workers have found themselves besieged by unlikely suitors, including companies that spurned them with no reply years ago.
Krispy Kreme is continuing its limited-edition doughnut offers with a lineup of carnival-inspired treats.
Subway Restaurants CEO John Chidsey addressed the tuna controversy on Tuesday, saying sandwiches contain “100% tuna.”
Taco fans finally have a reason to watch basketball.
McDonald's on Friday disclosed limited details of a data breach that may have exposed some customer data.
Chili’s is the latest restaurant to enter the chicken sandwich wars with a savory secret weapon – special sauce.
Burger King's 'Ch’King' sandwich, a chicken fillet that’s hand-breaded and served on a toasted potato bun with pickles, is hitting menus nationwide on June 3.
Burger King’s food packaging is going green.
Taco Bell is celebrating the lunar phase of the moon with free tacos.
Fast-food chains are ramping up hiring in a post-pandemic economy.
Florida restaurateur Jason Fernandez said employees will get $100 for landing a job and another $400 after 90 days as a way to incentivize people to work at his Italian bistro Bernini of Ybor.
Shake Shack is adding avocado to its menu, as the versatile food item has gained immense popularity in recent years, and two new offerings.
The house of meats just got a whole lot juicier with their new steak sandwich line
The Popeyes Chicken Sandwich is back.
Move over Nacho Fries, there’s a new menu at the bell.
McDonald's teams up with the AARP to hire older workers
Starbucks employees were given instructions for handling questions about former CEO Howard Shultz’s book and his political ambitions.
Chick-fil-A: by the numbers