Career

The new leader of the Frisch's Restaurants chain wants to flex Big Boy's brand muscle with franchise expansion, new restaurant shapes and sizes, menu and beverage additions, and doing more to court younger customers.

As retiring baby boomers look to sell the small businesses they have run for years, top employees are often becoming the boss.

A proposal to give millions of U.S. workers a raise is forcing restaurant owner Michelle Shriver to make some hard choices.

Rising commercial rents in newly trendy areas are forcing some small companies to change not only where they do business, but how they do it.