USDA Weekly By-Product Value Hog Report - May 12
NW_LS446
Des Moines, IA Fri, May 12, 2017 USDA Market News
WEEKLY USDA BY-PRODUCT DROP VALUE (HOG)
The offal value from a typical slaughter hog (1) for the
week ended 5/12/2017 was estimated at 3.93 per cwt live, up
0.03 when compared to last week.
FOB CENTRAL U.S.
CALCULATIONS FOR BY-PRODUCT VALUE (HOG) -
Lbs Price Change Value
Prv/Wk
Cheek meat, trimmed 0.28 92.00 2.00 0.26
Chitterlings 1.26 42.00 - 0.53
Ears, edible export 0.19 175.00 - 0.33
Tongues, grn, bnls, sml bx 0.18 103.00 - 0.19
Hearts, slashed, domestic 0.28 60.00 1.00 0.17
Kidneys, inedible 0.25 11.75 - 0.03
Livers, inedible 1.25 17.00 - 0.21
Melts, inedible 0.17 5.50 - 0.01
Salivary Glands 0.26 31.00 1.50 0.08
Snouts, mask on 0.28 75.00 - 0.21
Stomachs, scld, small box 0.43 96.00 2.00 0.41
Lungs, inedible 0.95 4.63 - 0.04
Choice white grease 0.50 25.50 0.25 0.13
Pork meat & bone meal 1.57 241.75 7.75 0.19
Pork blood meal 0.58 975.00 - 0.28
Lard 1.72 26.75 - 0.46
Blood plasma 2.01 20.00 - 0.40
Totals: 12.16 3.93
Dressed equivalent basis (74% dress): 5.31
(1) Typical slaughter hog weighs 280 pounds.
Source: USDA Market News Service, Des Moines, IA
Samuel C. Gonzalez 515-284-4460 Desm.LPGMN@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/mnreports/NW_LS446.txt
www.ams.usda.gov/LPSMarketNewsPage
1530C SCG
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May 12, 2017 16:41 ET (20:41 GMT)