We’re being ‘very cautious’ about expanding our restaurants: Cameron Mitchell

Name: We’re being ‘very cautious’ about expanding our restaurants: Cameron Mitchell
Uploaded: 2024-04-26T20:08:54Z
Duration: 5 min 27 s
Description: Cameron Mitchell Restaurants founder and CEO tells ‘The Claman Countdown’ that labor costs have improved and restaurant traffic is back to prepandemic levels.

Cameron Mitchell Restaurants founder and CEO tells ‘The Claman Countdown’ that labor costs have improved and restaurant traffic is back to prepandemic levels.

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