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Nutritionist Michelle Dudash and attorney Tamara Holder on horse meat found in hamburgers in Ireland and Britain.
U.S. authorities reported the country's first case of mad cow disease in six years, swiftly assuring consumers and global importers there was no danger of meat from ...
I have yet to meet anyone in the media who would falsely malign a perfectly good cheeseburger. Yet somehow it happened, according to AFA Foods Inc., which filed bank...
A Pennsylvania-based meat processor filed for bankruptcy protection Monday, saying a national controversy over a common filler for ground beef severely curbed consum...
Meat processor AFA Foods Inc., which has come under fire recently for its low-grade form of meat, referred to as pink slime, filed for Chapter 11 bankruptcy Monday, ...
The controversy over a common ground beef filler dubbed "pink slime" by critics has hurt short-term beef demand, a Tyson Foods Inc. executive said Tuesday.The contro...
DOW JONES NEWSWIRESKroger Co. (KR) and Stop & Shop said they joined a growing number of grocery chains that are phasing out "pink slime," also called fined textured ...
FOXNewshealth.com managing editor Dr. Manny Alvarez on the USDA plans to purchase 7 million pounds of lean beef trimmings for schools.
Turkel Brands Exec. Creative Director Bruce Turkel on whether offering burgers with edible wrappers can boost sales for fast-food restaurants.
Stossel and guests discuss food myths and the government's efforts to regulate what we eat and drink
Privately-held Beef Products Inc. has filed a defamation lawsuit against ABC News seeking at least $1.2 billion in damages related to the term "pink slime" used to d...
Tyson Foods Inc.'s (TSN) fiscal third-quarter profit fell 61% amid $167 million in early debt-extinguishment charges as the meat processor continued to have challeng...
AFC Enterprises CEO Cheryl Bachelder breaks down what's impacting the company's bottom line.
D.A. Davidson SVP, senior research analyst Timothy Ramey weighs in on Tyson earnings.
Stonyfield CEO Gary Hirshberg on the growth in organic food sales and the decreasing cost of organic goods.
