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Food Industry

Fed unlikely to remove ‘considerable time’ on interest rate hike sched?

Claman on Call: FBN’s Liz Claman with an after-hours web exclusive on the markets, the outlook for Federal Reserve policy, Clear Channel renaming itself iHeartMedia and trends in the fast food industry .

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  1. Is too little salt bad for you?

    Nutritionist Keri Gans on a recent study suggesting low-salt diets may pose health risks.

  2. Rising concerns over Chinese chicken imports

    Food & Water Watch Patty Lovera on concerns about chicken processed in China.

  3. Cruise line refuses to give refund to family with cancer-stricken child?

    Brand-building consultant Denise Yohn on the Norwegian Cruise Line controversy and how companies can bounce back from bad publicity.

  4. Chipotle stock on fire after earnings

    Platinum Partners President Uri Landesman and Warren Financial Services CIO Randy Warren and Green Square Capital Managing Director Lincoln Ellis on Netflix and Chipotle’s second-quarter results and the state of the markets.

  5. The new gourmet foods that may reach a dinner table near you

    MarketWatch reporter Charles Passy on the new gourmet foods hitting store shelves.

  6. Building a brand around noodles

    Momofuku owner and chef David Chang breaks down the recipe to success.

  7. Shake Shack’s secret sauce to success

    Danny Meyer of Union Square Restaurant Group on the importance of taking risk.

  8. IRS fining companies for shifting workers to federal exchange

    Former Lt. Gov. Betsy McCaughey, (R-NY), Accent Asset Management CEO Scott Martin and FBN’s Tracy Byrnes and Lauren Simonetti on the IRS fining companies for shifting employees to ObamaCare.

  9. Calorie count, food freshness in an instant with new device

    SCiO CEO Dror Sharon on the company and its molecular scanning device that allows users to check the calorie count and freshness of foods.

  10. What is happening to the food supply in the U.S.?

    Texas Tech University food safety professor Mindy Brashears on the impacts of the California drought.

  11. Gates-backed business holds secret to producing plant-based foods

    Hampton Creek Foods CEO Josh Tetrick on how he is revolutionizing the food space.

  12. Startup finds the recipe to success in the kitchen

    Blue Apron CEO Matt Salzberg on his do-it-yourself meal business.

  1. Is the fast food industry on its way out?

    CKE Restaurants, INC. CEO Andy Puzder discusses the drop in fast food sales and how to advertise fast food for better sales.

  2. Consumers’ taste buds trending towards healthier food items?

    Planet Hollywood International CEO Robert Earl on why consumers in the food industry are leaning towards healthier food options.

  3. What’s the Deal, Neil: How many protesters are actually fast food workers?

    FBN’s Neil Cavuto on the minimum wage debate and the Washington Redskins’ name controversy.

  4. Would a $15 an hour minimum wage crush job creation?

    White Castle V.P. Jamie Richardson on the impact of a potential $15 an hour minimum wage on the fast food industry and jobs.

  5. Biden slams rich while wearing exclusive golf shirt?

    Former Office Depot CEO Steve Odland weighs in on the U.S. minimum wage debate.

  6. Millennials changing the dynamic of the fast food industry ?

    ‘Bar Rescue’ host Jon Taffer on California’s Napa wine industry and why fast food restaurants are losing millennials.

  7. Mickey Dees losing millennials?

    Varney & Co. millennials Cristine Ambrose, Kaitlynn Fish and Elise Oggioni weigh in on the fast food industry and why McDonald’s may be losing millennial customers.

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