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Food Industry

How do restaurants keep up with consumers trends

Pet Supplies Plus CEO Chris Rowland, BrightStar Care CEO Shelley Sun and Corner Bakery President Gary Price on restaurant brands keeping up with trends and consumers’ changing interests.

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  1. Americans concerned with paying bills?

    Belus Capital Advisors CEO Brian Sozzi, Forbes Media Chairman Steve Forbes and FBN’s Tracy Byrnes on bill-paying, Detroit and the weather.

  2. Making fast food healthy, quick and under $10

    Simply Salad Co-Founder Bruce Teichman on the company, its healthy food items and the fast food industry .

  3. Famous Dave’s BBQ CEO: This minimum wage is crippling to small business

    Famous Dave’s BBQ CEO Ed Rensi on the minimum wage debate and the impact of regulations on business.

  4. McDonald’s in need of an image change?

    Planet Hollywood International CEO Robert Earl weighs in on McDonald’s image and the fast food industry .

  5. Should investors look for value overseas?

    Exencial Wealth Advisors CIO Tim Courtney, Neiman Funds Management Partner Dan Neiman and SFG Alternatives CIO Larry Shover on Yahoo’s third-quarter results and where the opportunities are for investors.

  6. Midterms and millennials: Less youth headed to the polls?

    Young America’s Foundation’s Ashley Pratte on millennials’ impact on the midterm elections and the fast food industry .

  7. Fed unlikely to remove ‘considerable time’ on interest rate hike sched?

    Claman on Call: FBN’s Liz Claman with an after-hours web exclusive on the markets, the outlook for Federal Reserve policy, Clear Channel renaming itself iHeartMedia and trends in the fast food industry .

  8. Is the fast food industry on its way out?

    CKE Restaurants, INC. CEO Andy Puzder discusses the drop in fast food sales and how to advertise fast food for better sales.

  9. Consumers’ taste buds trending towards healthier food items?

    Planet Hollywood International CEO Robert Earl on why consumers in the food industry are leaning towards healthier food options.

  10. What’s the Deal, Neil: How many protesters are actually fast food workers?

    FBN’s Neil Cavuto on the minimum wage debate and the Washington Redskins’ name controversy.

  11. Would a $15 an hour minimum wage crush job creation?

    White Castle V.P. Jamie Richardson on the impact of a potential $15 an hour minimum wage on the fast food industry and jobs.

  12. Biden slams rich while wearing exclusive golf shirt?

    Former Office Depot CEO Steve Odland weighs in on the U.S. minimum wage debate.

  1. Now is the time to invest in cloud computing with ‘Box’

    The Layfield Report John Layfield and The Sevens Report Tom Essaye on Box storage, cloud computing markets and their top stock picks.

  2. Molson making gluten free beer?

    FBN’s Lauren Simonetti on the new gluten free beer made by Molson and Chipotle’s pork problem.

  3. Minimum wage hikes forces pastor to close restaurant

    Former Restaurant Owner Pastor Jack Mosley discusses why wage hikes forced him to close restaurant program for helping drug and alcohol abusers get on their feet.

  4. General Mills earnings

    FBN’s Lauren Simonetti on General Mills’ 2Q earnings.

  5. Can Fleetcor Technologies get boost from Christmas shopping?

    FBN’s Charles Payne, retail analyst Hitha Herzog and Penn Financial Group founder Matt McCall on the outlook for Fleetcor Technologies.

  6. Big changes coming to American consumerism?

    Kodak CMO Steven Overman weighs in on changes in consumerism and where Americans are spending money.

  7. Amazon CEO admits to multi-billion dollar blunders

    Advantage Payroll Services President Rob Basso and FBN’s Liz MacDonald and Tracy Byrnes on Amazon CEO Jeff Bezos admitting to multi-billion dollar mistakes and Chicago unions unsatisfied with the minimum wage increase.

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