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Federal Funds Rate

We like to think that when we deposit a dollar at the bank, it goes into a big vault and we can pull out that same dollar at any time. But that¿s not how the U.S. banking system works. Banks take that money and invest it to make money themselves, so cash gets spread around. This, naturally, leads to a big risk: What happens if those investments go sour? Well, you¿d be out of luck. You can¿t get your dollar back.

The Federal Reserve doesn¿t like that scenario, so it prohibits banks from putting all the cash it has on deposit on the line. In fact, the Fed forces banks to keep a portion of their assets at the Federal Reserve itself, to make sure that some of your assets won¿t get squandered if the bank¿s bets go south. These are called ¿reserves,¿ (hence, Federal Reserve. Got it? Good), and usually amount to 10% of the total cash kept in checking accounts.

These reserves are never exactly 10%, and banks like to keep a little extra in reserve ¿ not, as you might think, to make you more comfortable that they¿re in good financial shape, but rather so they can take that excess and lend it to other banks and make money off it. (They¿re banks, they can¿t help themselves.) The rate at which they make these loans is called the Federal Funds rate, which is set by the Federal Reserve¿s Federal Open Market Committee.

When you hear people chattering about how the Fed cut or hiked interest rates, this is what they¿re talking about: the interest rate banks can charge for lending money from their reserves. This begs the question: If these are essentially loans between banks, why is the Fed Funds rate so important for the rest of the economy?

Well, simply put, because loans make the financial world go round. Bank A lends Bank B $10,000 at a Fed Funds rate of 5%. Bank B then lends out $10,000 to a small business at 7%. The small business then takes that money and expands the business and hires new workers. Now someone is employed, Bank B has made interest off the loan, and Bank A is the richer for making it all happen. It¿s perhaps overly simplistic, but you get the idea. When you want the economy to thrive, you make lending cheaper.

Of course, sometimes you don¿t want the economy to thrive. In fact, you might want it to cool down, mostly to avoid money flooding the system and causing inflation. In that case, the Fed raises interest rates, making it difficult to lend or borrow.

Home / Personal Finance / Lifestyle & Money

FOX Business Shopping Cart Rises 0.4% in February

 
 
The price for the FOX Business Shopping Cart increased 0.4% in February to $74.00--6% more than the cost of the same 32-item grocery basket a year ago. At the same time, average hourly earnings increased 0.3% from January to February and 3.7% from February 2007 to February 2008.

As a result, it took the average worker slightly longer to earn the cost of the shopping basket. At 4 hours, 10 minutes, the time necessary to work to be able to pay for the shopping basket is the longest in two years.

The FOX Business Shopping Cart includes basic food items -- milk, butter, eggs, bread, meat, fruit and vegetables -- as well as fun foods such as potato chips, chocolate chip cookies, soda, beer and ice cream. All the items are tracked by Bureau of Labor Statistics as part of the monthly consumer price index report.

Click here to read the full list of items in the FOX Business Shopping Cart

Prices went up for half of the items on the list in February, led by an 8.5% increase in the price of pasta and an 8.1% increase in the price of flour, both affected by increasing grain prices. The price of non-diet cola rose 6.6%. Non-diet cola is sweetened with corn syrup. Indeed, of the 16 items for which prices increased, nine are related to the jump in grain prices including feed for cattle, which resulted in increases in beef prices. Only one grain-related item -- malt beverages--had a price decrease.

Salad lovers saw prices for their favorites drop in the month: tomatoes, lettuce and broccoli led the items for which prices declined in February.

On a year-over-year basis, prices rose fastest in percentage terms for flour (28%), milk (25%), eggs (24%) and pasta (23%). The price of a gallon of milk was up 79 cents since February 2007, slightly more than the 75-cent increase in the price of gallon of regular gasoline in the same period.

The increase in food prices was forecast in a recent study by the Federal Reserve Bank of Kansas City, which closely tracks farm and food prices. “Retail food prices surged in 2007, posting their highest gains in almost two decades,” according to the study, which concluded “the stage is set for another  round of price gains in 2008.”

The study attributed the increase in food prices to tighter supplies of agricultural commodities attributable to an increase in demand worldwide. The Fed report said cereal and bakery product prices jumped 4.3% in 2007 after growing at an average rate of 1.6% for each of the prior three years. That jump contributed to a 4.2% increase in the cost of “food at home” -- in contrast to “food away from home” -- in 2007, up from an average of 2.5% for each of the previous three years. The Department of Agriculture forecast food price inflation would be between 3% and 4% this year.

[Fox News Intern Adam Samson contributed to this report.]

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