Exit41: Not Slowing Down

" Saying that. A lot of restaurants in -- food service industries holding up okay. And so the companies providing the resource is to improve service and speed up orders that is the case for exempt 41 and here now I don't gang on. CEO of exit 41 with more -- ready to join us you first you have to explain. What are you guys do exactly and how like your average person ordering and take out from Wendy's. Might actually know your business and directly."

" While things -- in the the business that we're in has two elements that we do online ordering which is using the web to place orders for takeout and delivery. And the second part of our businesses. And -- using a call center and call center technology to take orders from restaurants of that. You can remotely. You know calling in and feel like you're talking to the restaurant. And we take the order and ultimately injected right into their local systems. And then you know before you get there it's already for you. Wendy is is that how bad a Wendy's would did use the service. Yes so we service all segments of the restaurant industry so and Wendy's it would be through a drive through typically you know you go into a drive through and you'd be able to place your order at the speaker. That would go remotely to a call center and in order -- be taken and in entered into the system. We also do it very casual dining in the fifth -- segments the sandwich restaurants as well as even a sit down restaurant. Who wants to extend beyond the four walls of just the restaurant will be able to use our software. To really connect with customers the way they want to."

" How business doing how is it growing I know that you just you raised eight point eight million dollars in additional funding. Power you spend an. Yes so there's two ways it's all about growth."

" And right now you know as you go through earlier segments everyone's looking for good news stories you know restaurants -- challenged today because people feel that they have less to spend. Today trying both to reduce their prices and also to attract more customers. For us this is about giving them a growth opportunity. Really different way to connect with a customer in a busy world that we all live in. You know placing full artist is difficult so I want to give you as many opportunities to stick with that customer as is possible. So we're hiring more call center agents we're developing our software better making it easier be used in better to integrate. And and that takes money as you know -- do that is hiring here in the US. Yes it is we we believe that -- ordering is a very personal process and something that you want to feel good about and the brand itself the restaurant. Once the customer and -- feel good about it we think the best way to do that is using US best -- US based resource is because. We understand that it better than people may be in other parts of the world might in terms of how you want to be treated when you place the order. And the whole customer you know. Process study also working on an iPhone -- for ordering and yes so that you gained back to you really want to -- provide people any form so that's the web that the phone that's going into the restaurant and now we're all getting more mobile so. The iPhone is really just an amazing device to be able to connect. Wherever I am from walking on the street media -- to -- location based services to tell me that on your restaurant. Place an order I'll give -- 10% discount. And now the restaurant can attract that customer. Using this mobile technology. Really rethinking the entire customer interaction process. Better service on -- that judge thank you Judd getting on the CEO of exit 41 good to see you."