Recipes From Friday's Cooking Segment with Chef Scott Leibfried

Carolina BBQ Chicken

  • Grilled chicken breast
  • Roasted tomatoes
  • Onions and peppers
  • Sweet corn
  • Baby kale
  • Scallions
  • Red quinoa
  • Cilantro

BBQ Sauce

  • Mustard of choice
  • Vinegar
  • Agave
  • Onions
  • Garlic

Saute the quinoa, roasted onions and peppers, sweet corn and baby kale over a medium heat.

Grill the chicken at the same time.

Move the sauteed ingredients into a large bowl and top it with the sliced grilled chicken.

Add the homemade Carolina BBQ sauce on top.

Add green onion and cilantro for garnish.

Balkan Burger

  • Spiced chicken burger
  • Fennel cabbage slaw
  • Sliced tomato
  • Roasted red pepper spread
  • Cucumber mint yogurt

Fennel Cabbage Slaw

  • Shaved cabbage
  • Shaved fennel
  • Shredded carrots
  • Jalapeno
  • Rice wine vinegar

To Assemble:

Heat the chicken burger

Heat the 100% whole wheat laffa(pocketless pita)

Spread roasted red pepper spread on half of the laffa

Spread cucumber mint yogurt on the other half

Finish with sliced tomatoes and jalapeno slaw

Serve with a side of pickles