Avocados are popping up on sandwiches and in beauty products, so why not the dessert table? Avocado ice cream is touted as being creamy and smooth with added nutrients to make late-night snacking (almost) guilt free. Click here to watch FBN's Gerri Willis get the full foodie report
Check out beef jerky’s healthier cousin: salmon jerky.
There’s really no wrong way to eat cookie butter: on bread, over ice cream or solo on a spoon.
Perfect for Super Bowl parties, get your carb fix with this fun-shaped bread.
Made from pressed apple juice from Austria, you can get your pastry fix in liquid form!
Forget plain vanilla ice cream and beef jerky, these products are taking everyday food products to the next level.