Commodities analyst Phil Flynn on rising prices for the most popular barbecue items. And SupermarketGuru.com Editor Phil Lempert on genetically modified food in Chipotle items. In case you missed it, here is a recap of some of the top newsmakers and expert analysis from last night on FOX Business Network.

  • 1China Credit Crisis Fears

    REUTERS

    Watch the full interview here.

    Capitalistpig.com Portfolio Manager Jonathan Hoenig and ‘The Coming Collapse of China’ author Gordon Chang on the Chinese credit concerns’ potential impact on global markets.

  • 2Is Fast Food Safe to Eat?

    Reuters

    Watch the full interview here.

    SupermarketGuru.com Editor Phil Lempert on Chipotle’s labeling of genetically modified ingredients.

  • 3What’s in Store for Stocks?

    Reuters

    Watch the full interview here.

    S&P Chief Equity Strategist Sam Stovall on the outlook for the markets.

  • 4BBQ Prices Going Up in Flames?

    German Bratwurst sausages are pictured on a barbecue in Dortmund February 26, 2012. REUTERS/Ina Fassbender (GERMANY - Tags: FOOD)

    Watch the full interview here.

    Commodities analyst Phil Flynn on the rising prices for the most popular barbecue items – and how much your Fourth of July barbecue will cost.

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